CHICKEN HASH
I had a lot of chicken leftover from Recipe #20099. I wanted to make something besides the usual chicken casserole, so I came up with this. Almost any type of cooked leftover chicken can be used. Feel free to adjust the amount of seasoning salt and pepper according to your tastes.For a true comfort meal I like to serve this with Recipe #101038. Submitted to "ZAAR" on October 18th, 2007.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Over medium heat in a medium sized non stick skillet heat oil until hot but not smoking.
- Add onion and cook until softened.
- Add potatoes and chicken and mix with onions, sprinkle with seasoning salt and pepper.
- Cover with lid, stirring occasionally,cook until potatoes are slightly browned.
- Remove cover add peas and corn,cover with lid and cook until veggies are heated through.
- Remove cover, and cook until potatoes are a light to golden brown.
Nutrition Facts : Calories 323.9, Fat 17.9, SaturatedFat 2.1, Cholesterol 39.4, Sodium 124, Carbohydrate 24.7, Fiber 3.1, Sugar 1.9, Protein 16.6
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James Cook
[email protected]I made this chicken hash for breakfast, and it was the perfect start to my day. It was hearty and filling, and it kept me going all morning.
Md Arip
[email protected]I followed the recipe exactly, and it turned out great. The chicken was juicy and flavorful, and the potatoes were crispy and tender.
Rishav Arya
[email protected]This chicken hash is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Dipok Bristi
[email protected]I'm not a big fan of hash browns, but I loved the crispy potatoes in this recipe. They were the perfect complement to the tender chicken.
Georgia Fortner
[email protected]This chicken hash is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Nathan Traumiller
[email protected]I served this chicken hash with a side of eggs and toast. It was a delicious and satisfying meal.
Erin Martin
[email protected]I'm not a big fan of spice, so I omitted the cayenne pepper from this recipe. It was still delicious, and my family loved it.
Christine Mcleod
[email protected]I made this chicken hash for breakfast, and it was the perfect start to my day. It was hearty and filling, and it kept me going all morning.
Shaikh Mohamed
[email protected]I followed the recipe exactly, and it turned out great. The chicken was juicy and flavorful, and the potatoes were crispy and tender.
Debra O'Connor
[email protected]This chicken hash is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Sahil Nwab
[email protected]I'm not a huge fan of hash browns, but I loved the crispy potatoes in this recipe. They were the perfect complement to the tender chicken.
Kgomotso Makhubela
[email protected]The only thing I would change about this recipe is to add more vegetables. I think some chopped bell peppers or onions would be a nice addition.
Chelann N
[email protected]I made this chicken hash in a cast iron skillet, and it turned out perfectly. The potatoes got nice and crispy, and the chicken was cooked through evenly.
Ashley Hetzel
[email protected]This chicken hash is so versatile. I've served it for breakfast, lunch, and dinner. It's always a hit!
MD Nausad
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Mariam Hamid
[email protected]This chicken hash is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it!
Mariyah Howard
[email protected]I've made this recipe several times now, and it's always a hit with my family. The kids love the crispy potatoes, and the adults appreciate the flavorful chicken.
Theresa Blake
[email protected]This chicken hash recipe is a keeper! It's easy to make, and the results are delicious. I especially loved the crispy potatoes and the flavorful chicken.