CHICKEN, HAM AND LEEK PIE
This is adapted from a recipe I found on a website called Irish Abroad. Posted for ZWT 8 Great Britain/Ireland
Provided by AlaskaPam
Categories Savory Pies
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Take the chicken off the bone in large pieces. In a deep dish pie plate,
- make alternate layers of chicken, ham and leeks.
- 2. In a saucepan over medium heat melt the butter and add the onions. Saute
- until the onions are soft. Stir in the flour and mustard and cook for a few
- minutes. Slowy add the chicken broth and cream, stirring until it is thickened.
- Pour the sauce over the chicken, ham and leeks in the pie pan.
- 3. Roll out the pie crust until it is slightly larger than the pie plate.
- Dampen the edges of the pie plate and cover with the pie crust. Crimp the edges
- and cut holes for steam.
- 4. Bake in a preheated 350 F oven until the crust is lighty browned, about 25 to
- 30 minutes.
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Ravindu Pramod
[email protected]The crust was a bit tough. I think I would roll it out thinner next time.
Hina Naz
[email protected]The pie was a bit dry. I think I would add some more liquid to the filling next time.
Jenna McIntyre
[email protected]The filling was a bit bland. I think I would add some more herbs and spices next time.
ESTHER KATHULE
[email protected]This pie was a bit too salty for my taste. I think I would use less chicken broth next time.
Konnor King
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The leeks added a nice subtle flavor, and the crust was so flaky. I will definitely be making this again.
Adham Khouli
[email protected]This pie was easy to make and turned out delicious. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
John Hogge
[email protected]This pie was a bit time-consuming to make, but it was worth it. The flavors were amazing, and the presentation was beautiful. I would definitely make this again for a special occasion.
Flo&Bell Tait
[email protected]I made this pie for my family and they loved it! The chicken and ham were tender and juicy, and the leeks added a nice flavor. I will definitely be making this again.
Gwen Mukenge
[email protected]This pie was perfect for a cold winter day. The filling was warm and comforting, and the crust was flaky and delicious. I would definitely recommend this recipe.
AKIF JAVED OFFICIAL
[email protected]This pie was a lot of work, but it was worth it! The flavors were amazing, and the presentation was beautiful. I would definitely make this again for a special occasion.
Syed Najaf ali
[email protected]The crust was a bit tough. I think I would roll it out thinner next time.
Martina Angomas
[email protected]The pie was a bit dry. I think I would add some more liquid to the filling next time.
Md Ahaduil Islam
[email protected]The filling was a bit bland. I think I would add some more herbs and spices next time.
Athabile Sinelizwi
[email protected]This pie was a bit too salty for my taste. I think I would use less chicken broth next time.
Anton Kuks
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The leeks added a nice subtle flavor, and the crust was so flaky. I will definitely be making this again.
Saqlain Ahmad Ahmad
[email protected]This pie was delicious! I used a store-bought pie crust to save time, but the filling was so good that it didn't matter. I will definitely be making this again.
Rhema Keane
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was perfectly crispy. I would definitely recommend this recipe.
Jonathan Peterson
[email protected]This chicken, ham, and leek pie was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.