CHICKEN HALEEM

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Chicken Haleem image

Make and share this Chicken Haleem recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 21

350 g skinless chicken
200 g wheat (whole ,crushed and soaked in water for 1 1/2 hour)
1/3 cup yellow split lentils (soaked and boiled)
3 medium onions (thinly sliced)
1 tablespoon garlic paste (Pisa Lehsan)
1 tablespoon ginger paste (Pisi Adrak)
1 teaspoon garam masala powder
2 tablespoons red chili powder (Pisi Lal Mirch)
1 1/2 tablespoons coriander powder (Pisa Dhania)
1 teaspoon turmeric powder (Pisi Haldi)
salt (to taste)
1/4 teaspoon bicarbonate of soda
5 tablespoons oil
1 bunch fresh mint leaves (Podina, finely chopped)
1 bunch fresh coriander leaves (Hara Dhania, finely chopped)
8 green chilies (Hari Mirch, finely chopped, to taste)
1 teaspoon cumin seed (Sufaid Zeera, roasted and ground)
1 teaspoon garam masala powder
2 medium size pieces gingerroot (Adrak)
1 large onion (thinly sliced)
4 lemons (Nimbu, cut in quarters)

Steps:

  • Heat oil in a pan. Put meat in the pan, add garlic, garam masala powder, red chili powder, coriander powder, turmeric powder, and salt. Cook on medium heat.
  • In a separate pan boil wheat grains with lots of water, add salt. When the grains become tender and mushy add a pinch of soda and cook further for 15 to 20 minutes.
  • Now mix the wheat grains with the meat and mix well. Stir continuously so that both are mixed properly. Now grind the lentils in a food processor. Make it into a thick paste by adding 2 cups of water while processing it.
  • Pour the lentil paste into the meat and wheat mixture and stir to mix well. Place the pan on a heavy tava or griddle on low heat and cook for 30 to 40 minutes.
  • Fry the sliced onion in oil and drain on absorbent paper towel. When the haleem is cooked, sprinkle fried onions, garam masala powder, fresh mint, and coriander leaves. Garnish with cumin and ginger. Keep a little of the seasoning separate and serve with haleem.

Alqab Khan
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This haleem is amazing! The chicken is so tender and the lentils and rice are cooked perfectly. The spices are also very well-balanced. I highly recommend this recipe!


Khazimlavuya Smouse
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I love this haleem recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the lentils and rice are cooked perfectly. The spices are also very well-balanced. I highly recommend this recipe!


Leon Samaroo
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This is the best chicken haleem recipe I've ever tried. The chicken is so tender and the lentils and rice are cooked perfectly. The spices are also very well-balanced. I highly recommend this recipe!


MD POJIRUL ISLAM Pojir
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I followed the recipe exactly and the haleem turned out perfectly. The chicken was tender and juicy, and the lentils and rice were cooked to perfection. The spices were also well-balanced. I will definitely be making this again!


Willis Nyamweya
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This haleem is delicious! The chicken is so tender and the lentils and rice are cooked perfectly. The spices are also very well-balanced. I highly recommend this recipe!


TreShun Corley
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I've made this chicken haleem recipe several times and it always turns out great. The chicken is always tender and juicy, and the lentils and rice are cooked perfectly. The spices are also very well-balanced. I love serving this dish with a side of n


Prashant Adhikari
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This was my first time making haleem and it was a success! The recipe was easy to follow and the dish turned out great. The chicken was tender and juicy, and the lentils and rice were cooked perfectly. The spices were also well-balanced. I will defin


Rosey
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This haleem recipe is a keeper! The chicken was so tender and flavorful, and the lentils and rice were cooked to perfection. I especially loved the addition of the fried onions, which gave the dish a nice crispy texture. Highly recommend!


Anowar Hossain
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I love this chicken haleem recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the lentils and rice are cooked perfectly. The spices are also very well-balanced. I highly recommend this recipe!


Cheki Sherpa
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This haleem is amazing! The chicken is so tender and the lentils and rice are cooked perfectly. The spices are also very well-balanced. I highly recommend this recipe!


christopher perez
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I followed the recipe exactly and the haleem turned out perfectly. The chicken was tender and juicy, and the lentils and rice were cooked to perfection. The spices were also well-balanced and gave the dish a great flavor. I will definitely be making


Usama Rahman
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Wow! This chicken haleem is absolutely delicious. The chicken was so tender and the spices were perfectly balanced. I especially enjoyed the addition of the mint and cilantro, which gave the dish a refreshing flavor. Will definitely be making this ag


essam ali
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This was my first time making haleem, and it turned out great thanks to this recipe. The instructions were easy to follow and the dish was ready in no time. The haleem was flavorful and hearty, and I will definitely be making it again.


Danikaleem 93
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I tried this recipe and it turned out amazing! The haleem was creamy and delicious, and the chicken was cooked perfectly. I especially liked the addition of the fried onions, which gave the dish a nice crispy texture. Highly recommend!


Ganesh Lama
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This haleem recipe is a game-changer! The chicken was so tender and flavorful, and the lentils and rice were cooked to perfection. I loved the addition of the spices, which gave the dish a nice kick. I'll definitely be making this again!


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