CHICKEN GYRO SLIDERS RECIPE BY TASTY
Here's what you need: greek yogurt, paprika, dried oregano, ground coriander, cumin, garlic, cayenne, cinnamon, pepper, tahini paste, olive oil, salt, boneless, skinless chicken thighs, greek yogurt, english cucumber, lemon, garlic, fresh dill, pepper, salt, olive oil, lemon, slider bun, tomato, red onion, olive oil, garlic, fresh parsley, salt, wooden skewer
Provided by Matthew Johnson
Categories Dinner
Yield 12 servings
Number Of Ingredients 30
Steps:
- Soak the wooden skewers in water for 30 minutes.
- In a large bowl, combine the Greek yogurt, paprika, oregano, coriander, cumin, garlic, cayenne, cinnamon, pepper, tahini, olive oil, and salt.
- Add the chicken and stir to coat completely in the sauce. Cover with plastic wrap and marinate in the fridge for at least 30 minutes or up to 4 hours.
- Preheat the oven to 400˚F (200˚C).
- Make the tzatziki: in a medium bowl, combine the Greek yogurt, cucumber, lemon zest, garlic, dill, pepper, salt, olive oil, and lemon juice. Stir to combine. Cover and refrigerate until ready to use.
- Thread 3-5 pieces of chicken onto each wooden skewer until loosely filled, leaving at least an inch (2 cm) of space on either end of the skewers. Place the skewers on a baking sheet and bake for 20 minutes.
- Slice the dinner rolls in half. Place the bottom half on a greased baking sheet. Sprinkle with diced tomatoes and chopped red onion.
- Stick the par-cooked chicken skewers into the bottom buns, spacing evenly. Place the top buns over the skewers and press down.
- Combine the olive oil, garlic, parsley, and salt in a small bowl and brush on the top buns.
- Bake the buns and the chicken for 10 more minutes, or until the chicken is fully cooked and the bread is toasted.
- Place the gyro sliders on a large platter and serve with tzatziki.
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 2 grams, Protein 24 grams, Sugar 9 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aamir John
[email protected]These sliders were delicious! I will definitely be making them again.
Mayad2 Almazm
[email protected]I'm not a big fan of feta cheese, but I actually really liked it in these sliders. It added a nice tanginess.
Sean Rew
[email protected]These sliders were a bit too salty for my taste. I think I'll use less salt next time.
Sarah Mbanjo
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were a big hit with my family and friends.
Atx Jani
[email protected]These sliders were easy to make and turned out great! I will definitely be making them again.
Umair Chughtai
[email protected]I love the flavor of these sliders! The chicken is so juicy and flavorful, and the tzatziki sauce is the perfect complement.
Asma Shah
[email protected]These sliders were a bit too greasy for my taste. The chicken was also a bit dry.
Deborah Nabuuma
[email protected]I'm not a big fan of chicken gyros, but these sliders were actually really good. The chicken was tender and juicy, and the tzatziki sauce was tangy and flavorful.
M Sajawal Mughal
[email protected]These sliders were delicious! I made them for my family and they all loved them. The chicken was moist and flavorful, and the tzatziki sauce was perfect.
Seid Ahmed (kemise988)
[email protected]The chicken was a bit dry, but the tzatziki sauce helped. Overall, these sliders were good, but not great.
Aubree Perry
[email protected]I love how easy these sliders are to make. I just threw everything in the slow cooker and let it do its thing. They turned out perfect!
Dottie Secatero
[email protected]These chicken gyro sliders were a hit at my party! The chicken was juicy and flavorful, and the tzatziki sauce was the perfect complement. I'll definitely be making these again.