CHICKEN GUMBO
This fresh-tasting, flavorful main dish is well-received when I cook it for church suppers. It's a colorful mixture of traditional ingredients.-Willa Govoro, St. Clair, Missouri
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 48 servings (1 cup each).
Number Of Ingredients 16
Steps:
- In several large stock pots, saute celery, green peppers and onions in butter until tender. Add the next seven ingredients; bring to a boil. Stir in rice. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. , Stir in the chicken, ham, okra and shrimp if desired. Simmer for 8-10 minutes or until shrimp turn pink and okra is tender. Discard bay leaves.
Nutrition Facts : Calories 162 calories, Fat 7g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1168mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
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Christian Msowoya
[email protected]I've made this gumbo several times and it's always a hit. It's easy to make and the results are always delicious. I love the fact that it can be made ahead of time, so it's perfect for busy weeknights.
Jaytin Short
[email protected]This gumbo is the best I've ever had. It's rich, flavorful, and hearty. I highly recommend it.
Eusf Eusffuad
[email protected]I love this gumbo! It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch the next day.
Modise Mulane
[email protected]This gumbo is a great way to show off your culinary skills. It's sure to impress your guests.
Himal Bc
[email protected]I've tried several different gumbo recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Kyeswa Hashim
[email protected]This gumbo is easy to make and the results are always delicious. I especially love the fact that it can be made ahead of time.
Sporshiya Bristy
[email protected]I've made this gumbo several times and it always comes out perfect. It's a great recipe for a special occasion or a casual weeknight meal.
Anipatse Dominic
[email protected]This gumbo is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Still Spendy
[email protected]I made this gumbo for my Mardi Gras party and it was a huge hit. Everyone loved the flavor and the festive atmosphere it created.
Annie Leach
[email protected]This gumbo is the real deal. It's made with all the classic ingredients and it has a rich, complex flavor. I highly recommend it.
Eli Hernandez
[email protected]I've never been a big fan of gumbo, but this recipe changed my mind. It's so flavorful and satisfying. I will definitely be making this again.
Tasnime Me
[email protected]This gumbo is a great way to use up leftover chicken. It's also a very versatile dish, so you can add or subtract ingredients to your liking.
A'Zavion Iseler
[email protected]I made this gumbo for a potluck and it was a huge success. Everyone raved about how delicious it was. I especially loved the crispy okra.
azkasper86
[email protected]This was my first time making gumbo and it turned out great! I followed the recipe exactly and it was perfect. The only thing I would change next time is to add more spice.
Zaira Gary
[email protected]I've made this gumbo several times now and it's always a hit. It's easy to make and the results are always delicious. I especially love the addition of okra, which gives the gumbo a nice slimy texture.
Boamah Kids
[email protected]This gumbo was delicious! I made it for my family last night and everyone loved it. The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.