CHICKEN "GUISADO"
Make and share this Chicken "Guisado" recipe from Food.com.
Provided by edeneleven11
Categories Stew
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine Beef Bullion squares, tomato sauce and Coriander seasoning together in a deep pan or slow cooker and bring up to medium heat.
- Roughly chop the onion, green pepper, potatoes, and carrots and add to tomato sauce mixture. Stir and allow to simmer.
- Finely chop garlic cloves and cilantro to the vegetables and bring to a boil. Cover and place on low heat.
- Add wine and beer and deglaze pan.
- Chop the chicken breasts into quarter-sized pieces and add to the mixture in the pan. If the mixture reduces too much you can add half a cup of water.
- Allow chicken to cook for 45 minutes to 1 hour stirring occasionally.
- Serve with plain white rice or add noodles to make as a soup.
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Husnain Billa
[email protected]5 stars!
Bilal Salma
[email protected]I highly recommend this chicken guisado recipe. It's a delicious and easy-to-make dish that everyone will love.
Ceyanee Brown
[email protected]This dish is so easy to make, even a beginner cook can make it.
Sally Maliji
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to suit my taste.
janitha Pabasara
[email protected]This chicken guisado is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Victoria festus
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Hussain Mir
[email protected]This is my new favorite chicken recipe. It's so easy to make and always turns out delicious.
SAHIL SF
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Sherri Berkey
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and juicy, and the sauce was delicious.
jonas _rk
[email protected]This chicken guisado was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.