CHICKEN GUADALAJARA

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Chicken Guadalajara image

This recipe is from Better Homes and Gardens, and we really enjoyed this dish. The creamy sauce flavors the fettucine quite nicely. And it's pretty quick to prepare too, so it's managable even on a busy weeknight.

Provided by Northwestgal

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
12 ounces boneless skinless chicken breast halves, cut into bite-size pieces
3 tablespoons butter or 3 tablespoons margarine
2 fresh anaheim chilies, seeded and sliced into rings (about 1 1/2 cups)
1 medium onion, sliced and cut into rings (about 1/2 cup)
1/4-12 teaspoon crushed red pepper flakes
3/4 cup light cream or 3/4 cup half-and-half
1/3 cup shredded monterey jack cheese
2 cups hot cooked fettuccine pasta

Steps:

  • In a plastic bag combine flour, salt and pepper. Add chicken pieces and shake bag to coat evenly.
  • In a large skillet heat 2 tablespoons of the butter over medium heat until hot. Add coated chicken pieces and cook about 8 minutes or until chicken is tender and no longer pink, and coating is golden brown, stirring occasionally. Remove chicken from skillet and keep warm.
  • Heat remaining butter in the same skillet until hot. Add chili peppers, onion, and crushed red pepper. Cook and stir about 5 minutes or until tender but not brown, stirring up any browned bits. Add cream to the skillet and bring just to a low boil. Return chicken to skillet, and stir until combined. Simmer, uncovered, for 1 minute more or until sauce is slightly thickened.
  • Spoon the creamy chicken mixture over hot, cooked fettucine, then spinkle with cheese.

demmey tuintj
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I love the simplicity of this recipe. It's so easy to make, but it always turns out delicious.


Navid
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This recipe is a keeper! I will definitely be making it again and again.


DJ SABBIR
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I've tried many different chicken Guadalajara recipes, but this one is by far the best. The sauce is so creamy and flavorful, and the chicken is always tender and juicy.


Masilo Kganakga
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This was my first time making chicken Guadalajara, and it turned out great! The sauce was delicious and the chicken was cooked perfectly.


Donna Torres
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This is a great recipe for a quick and easy weeknight meal. The chicken is always juicy and flavorful.


Alex. Nurshahi
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I made this for a party and it was a huge success. Everyone loved the unique flavor of the sauce.


Hexxed
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I love this recipe! It's so easy to make and always turns out perfectly.


Fatme Rima
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This was a great recipe. The chicken was moist and tender, and the sauce was flavorful and rich.


Patricia Percey
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I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the creamy, flavorful sauce.


Stella Wa Shafik
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This is my new favorite chicken recipe. It's so simple to make, but it tastes amazing.


Shah Awan
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I made this last night and it was so easy! I loved the combination of flavors in the sauce.


Larianna Hill
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This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


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