CHICKEN GREEN CHILE ENCHILADA CASSEROLE (VEGETARIAN)
This was in the "Inspired Vegetarian" section of Cooking Light Magazine. Satisfies both the vegetarian and meat-eater. For non-veggie households, could very easily substitute chicken breast for the meatless chicken.
Provided by smiles4u
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic, saute 5 minutes or until onion is tender.
- Add Chilies, cook 3 minutes, stirring constantly.
- Remove from heat, stir in chopped chicken strips.
- Combine cumin, chili powder and enchilada sauce. Pour 1/3 of sauce mixture into an 11 x 7 inch baking dish coated with cooking spray.
- Arrange 1/2 of tortilla quarters over sauce mixture, top with onion mixture.
- Sprinkle with 3/4 cup Mexican blend cheese, top with 1/3 of sauce mixture.
- Top with remaining tortillas and sauce mixture.
- Bake at 375 for 15 minutes.
- Sprinkle with remaining 3/4 cup of cheese, bake an additional 10 minutes.
- Sprinkle with cilantro if desired.
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Ashani Dileeshika
[email protected]I would definitely recommend this casserole to anyone looking for a delicious and easy vegetarian meal.
Nelly Gathoni
[email protected]This casserole is a keeper! It's easy to make, delicious, and always a hit with my family and friends.
Smith Andrew
[email protected]This casserole was a bit too rich for my taste. I think I'll try a lighter version next time.
mikaiel536 khan
[email protected]I'm not a fan of green chiles, but I still enjoyed this casserole. The cheese and sour cream helped to balance out the spice.
Susie Harbin
[email protected]This casserole is a delicious and easy way to feed a crowd. I always make it for potlucks and parties.
MD Shadab
[email protected]I love that this casserole is vegetarian. It's a great way to get my kids to eat their vegetables.
Aidan Horrigan
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nana Ama Otoo
[email protected]I've made this casserole with both chicken and tofu. I prefer the tofu version, but both are delicious.
dubai bhai
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make for a crowd.
Zaman Lala
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I think I might have overcooked it.
Brian Seakwa
[email protected]This casserole was a lot of work to make, but it was worth it! It was so delicious and my family loved it.
Wahed Gul
[email protected]I found this casserole to be a bit bland. I think it could use some more seasoning.
Glad Anthony
[email protected]This casserole was a little too spicy for me, but my husband loved it. I'll probably make it again with less green chiles next time.
M hamza Shah
[email protected]I've made this casserole several times and it always turns out perfect. It's a great dish to take to potlucks or parties.
Zamra Qayyum
[email protected]This is my new favorite casserole! It's so flavorful and comforting.
Pendo Jutt
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it.
Laurel Govender
[email protected]This casserole was easy to make and turned out great! I used a rotisserie chicken to save time and it worked perfectly.
Rahad Ahmed
[email protected]I'm not a vegetarian, but I loved this dish! The green chiles gave it a nice kick and the cheese was gooey and delicious.
sohans islam
[email protected]This casserole was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.