Use our Basic Poached Chicken as the base for this light and healthy Chicken, Green Bean, and Cucumber Salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together olive oil, fresh lemon juice, parsley, basil, and capers. Boil green beans, trimmed, in salted water until crisp-tender, 3 minutes. Rinse with cold water; drain and add to bowl along with poached chicken, cucumber, and chopped toasted almonds. Season with salt and pepper and toss to coat.
Nutrition Facts : Calories 134 g, Cholesterol 1 g, Fat 7 g, Fiber 1 g, Protein 15 g
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Masego Motsoaledi
[email protected]This salad is so easy to make and it's always a hit. I love the combination of chicken, green beans, and cucumbers.
Ahan Islam
[email protected]I've been making this salad for years and it's always a hit. It's perfect for summer picnics and potlucks.
Anuja Basnet
[email protected]This salad is a great way to use up leftover chicken. It's also very healthy and refreshing.
Hannah Bangura
[email protected]I'm not a big fan of chicken salad, but this one is really good. The dressing is light and tangy, and the chicken is tender and flavorful.
Angie Musick
[email protected]This salad is perfect for a quick and easy lunch or dinner. It's also very portable, so it's great for taking to work or school.
Iqra Afifa
[email protected]I love the dressing for this salad. It's so light and flavorful.
Paul Okoror
[email protected]This salad is a great way to get your veggies in. It's also very filling and satisfying.
Kenia Garcia
[email protected]This salad is so easy to make and it's always a hit. I love the combination of chicken, green beans, and cucumbers.
annah lum
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's perfect for summer picnics and potlucks.
Skyla Warrillow
[email protected]This salad is a great way to use up leftover chicken. It's also very healthy and refreshing.
UFO's
[email protected]I love this salad! It's so fresh and flavorful. I always make it when I have leftover chicken.
Jennifer Adamu
[email protected]This salad was easy to make and very tasty. I used leftover chicken from a rotisserie chicken and it worked great. The dressing was also very good.
chakzen Mokwena
[email protected]I made this salad for my family and they loved it! The dressing was light and tangy, and the chicken was cooked perfectly. I will definitely be making this again soon.
August J Mentoor
[email protected]This salad was a hit at my summer potluck! The chicken was flavorful and juicy, the green beans were crisp-tender, and the cucumbers added a refreshing crunch. I'll definitely be making this again.