CHICKEN GREEK-A-TIKKA SALAD WITH PARSLEY-FETA PESTO
Provided by Rachael Ray : Food Network
Time 32m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Preheat a grill pan to high heat. Heat a toaster oven or oven to 250 degrees F.
- Wrap breads in foil and place in oven to warm.
- Combine yogurt and next 4 ingredients. Coat chicken in mixture then thread meat onto metal skewers. Brush grill pan with oil and grill meat 5 to 6 minutes on each side.
- Combine chopped lettuce, chopped veggies, olives and hot peppers on a large platter or in a serving bowl. Dress the salad very lightly in lemon juice and extra-virgin olive oil and salt and pepper.
- Place all ingredients for pesto in the food processor except extra-virgin olive oil. Turn processor on and stream in extra-virgin olive oil.
- Remove bread from oven and cut into wedges.
- Place grilled meat on salad and top liberally with pesto. Place cut flat breads or pita wedges around the platter or serving bowl and serve.
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Tshepiso Mayane
[email protected]This salad was delicious! The chicken was cooked perfectly and the pesto dressing was very flavorful. I'll definitely be making this again.
edwardson himar
[email protected]This salad was good, but not great. The chicken was a bit dry and the pesto dressing was a bit bland.
AYOUB TOUILI
[email protected]This salad was amazing! The chicken was so juicy and flavorful, and the pesto dressing was to die for. I'll definitely be making this again for my next party.
Thandeka Nzaka
[email protected]This salad was a bit too spicy for my taste. I think it would be better with less chili powder.
Maria Del Rosario Lopez
[email protected]This salad was easy to make and turned out great! The chicken was tender and juicy, and the pesto dressing was delicious. I'll definitely be making this again.
Md Rakeb Khan
[email protected]I'm not a fan of pesto, but this salad was still really good. The chicken was tender and flavorful, and the feta cheese added a nice touch.
Baby Carma
[email protected]This salad was delicious! The chicken was perfectly cooked and the pesto dressing was so flavorful. I'll definitely be making this again.
Letitia Bowens
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors. I'll definitely be making this again.
Jalion Cris
[email protected]This salad was a bit too heavy for my taste. I think it would be better with less dressing.
MD: Abdur Rashid
[email protected]I'm not a huge fan of chicken, but this salad was still really good. The pesto dressing was so flavorful, and the feta cheese added a nice touch.
Laila Wilson
[email protected]This salad was amazing! The chicken was so tender and juicy, and the pesto dressing was to die for. I'll definitely be making this again and again.
Muhammad Luqman
[email protected]The chicken was a bit dry, but the salad was still good. I'll try cooking the chicken for less time next time.
momin hossen
[email protected]This salad was a bit too bland for my taste. I think it needed more seasoning.
Dipin Gurung
[email protected]This salad was easy to make and so delicious. I especially loved the pesto dressing. I'll definitely be making this again for my next party.
kira man
[email protected]I've never been a fan of Greek food, but this salad changed my mind. The flavors were so well-balanced and the chicken was cooked perfectly. I'll definitely be making this again.
Lady Foffa
[email protected]This salad was a hit at my last potluck! The chicken was tender and flavorful, and the pesto dressing was a perfect complement. I'll definitely be making this again.