CHICKEN GRAVY ENCHILADA CASSEROLE
An enchilada casserole using leftover chicken and gravy. You can also use turkey. Classic Tex-Mex cuisine. Serve with salsa, shredded lettuce, sour cream and black olives if desired.
Provided by Tracy Forward
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 425.5 calories, Carbohydrate 28.8 g, Cholesterol 97.4 mg, Fat 18.8 g, Fiber 3.2 g, Protein 33.5 g, SaturatedFat 7.8 g, Sodium 1307.6 mg, Sugar 2.1 g
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Arjun Gaire
[email protected]This was a great recipe! The enchiladas were delicious and the gravy was perfect. I will definitely be making this again.
Kitso Lekgoa
[email protected]I made this recipe for my family and they loved it! The enchiladas were cheesy and flavorful, and the gravy was delicious. I would definitely recommend this recipe to others.
Yorda Jojo
[email protected]This was a great recipe! The enchiladas were cheesy and flavorful, and the gravy was delicious. I would definitely recommend this recipe to others.
Loki's Septer
[email protected]I thought this recipe was just okay. The enchiladas were a bit dry and the gravy was too thick. I wouldn't make this again.
Immie Mcpherson
[email protected]This was a delicious recipe! The enchiladas were cheesy and flavorful, and the gravy was creamy and smooth. I would definitely recommend this recipe to others.
rana abdurrahman
[email protected]This recipe was easy to follow and the results were delicious! The enchiladas were cheesy, flavorful, and the gravy was creamy and smooth. I will definitely be making this again!
Lait Pro Official
[email protected]I made this recipe for my family and they loved it! The enchiladas were cheesy and flavorful, and the gravy was delicious. I would definitely recommend this recipe to others.
Tristan Jones
[email protected]This was a great recipe! The enchiladas were delicious and the gravy was perfect. I will definitely be making this again.
Michael Aiken
[email protected]I thought this recipe was just okay. The enchiladas were a bit dry and the gravy was too thin. I wouldn't make this again.
Cole H
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Obed abeyie
[email protected]This was a great recipe! The enchiladas were cheesy and flavorful, and the gravy was delicious. I would definitely recommend this recipe to others.
Mdshamim osman
[email protected]I'm not a big fan of enchiladas, but this recipe changed my mind. The chicken gravy was so flavorful and the cheese was melted and gooey. I will definitely be making this again!
Aoun Asif
[email protected]Easy to make and so tasty! I used leftover chicken and it turned out great.
Shahzeb Azam
[email protected]This was a hit with my family! The gravy was delicious and the enchiladas were cheesy and flavorful. I will definitely be making this again.