CHICKEN GRAND MARNIER

Steps:

• 1. In a saucepan, combine the liqueur, jam, vinegar, worcestershire sauce, mustard, honey and red pepper flakes.
• 2. Simmer over medium-low heat (or put in microwave for 1 minute until the honey and jam are melted).
• 3. Remove from the heat and let cool to room temperature
• 4. Place the chicken breasts in a single layer in a shallow glass baking dish.
• 5. Pour on the marinade and refrigerate, covered with plastic wrap, for at least 4 hours or overnight.
• 6. If grilling, let the chicken stand at room temperature for half an hour before grilling.
• 7. TO BAKE: Pour off all but 3/4 cup marinade. Brush additional apricot jam onto to chicken.
• 8. Cover loosely with foil.
• 9. Bake at 350 for 45 minutes to 1 hour, basting with marinade every 15 minutes.
• 10. FOR GRILLING: Prepare a charcoal fire.
• 11. When the coals are glowing hot with a layer of white ash, grill the chicken breasts 6 to 8 inches from the heat.
• 12. Baste the chicken with oil and marinade during grilling.
• 13. Cook for 20 minutes, turning every 5 minutes.
• 14. Slice and serve hot or at room temperature.