Steps:
- Brown the chicken thighs in veg. oil for 10min in a dutch oven, add salt and pepper to taste. Remove the chicken from the dutch oven and add diced onion, garlic, and bacon. Heat for few minutes until fragrant then add tomato paste and paprika. Mix well to combine. Add the chicken back to the dutch oven and combine with the mixture. Add red bell pepper cut into cubes. Remove seeds from the tomatoes, dice, and add to the pot too. Cook for 1 hour mixing couple times. You can add water or chicken stock if you think there is not enough sauce. I like the goulash thick, so I increase the burner to medium for the last 10-15 minutes to get rid of some moisture.
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Hussnain G
hussnain19@hotmail.comThis goulash is a great way to use up leftover chicken. It's also a very affordable meal.
Prosper Sami
p-sami31@gmail.comI'm not a fan of paprika, but I thought I'd give this recipe a try. I'm so glad I did! The paprika flavor is subtle, and the goulash is delicious.
Arafat Mable
m72@gmail.comThis is the best chicken goulash recipe I've ever tried. The paprika gives it a wonderful flavor, and the chicken is so tender.
Rakib Gamer
rakibg70@gmail.comI was looking for a new chicken goulash recipe, and I'm so glad I found this one. It's easy to make and tastes amazing.
Rinku Yadav
y.rinku@yahoo.comI'm not a big fan of goulash, but I thought I'd give this recipe a try. I'm glad I did! The goulash was delicious, and I'll definitely be making it again.
Dennis Reese
reese-d@aol.comI made this goulash for dinner last night, and it was a hit with my family. The chicken was tender and juicy, and the sauce was flavorful.
Borehole Digger
digger93@hotmail.comThis goulash is the best I've ever had! The paprika gives it a wonderful flavor.
TEAM TORQUE
torque@hotmail.frI love this recipe! It's so easy to make, and the goulash is always delicious.
Mugaya Joel meyor
m73@gmail.comThis is my go-to recipe for chicken goulash. It's always a hit with my family and friends.
Ronald Mirera
ronaldmirera70@gmail.comI made this goulash for a potluck, and it was a huge hit! Everyone loved it.
nilana weerasinghe
weerasinghe-nilana@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Vanessa Nherera
v-n@gmail.comThis was my first time making goulash, and it turned out great! The recipe was easy to follow, and the goulash was delicious.
Maleesha Thoshith
t_maleesha65@hotmail.co.ukI've made this goulash several times now, and it's always a crowd-pleaser. It's easy to make and packed with flavor.
Rick Shelley
r_s@hotmail.comThis chicken goulash is a real winner! The paprika gives it a wonderful flavor, and the chicken is so tender. I served it over egg noodles, and it was a hit with my family.