CHICKEN GOULASH
Mouth-watering Hungarian goulash brimming over with chicken, onions and mushrooms. Paprika gives color and adds a spicy bite to the dish. Goulash originated in Hungary, and one of its most important ingredients is paprika which, together with tomatoes, produces a rich, deep red sauce. The best paprika still comes from Hungary, where it is produced in varieties that range from mild to very hot. Caraway seeds are added for texture and to help give the sauce its characteristic flavour. Traditionally, goulash is made with veal or pork, but it is adaptable to most meats, particularly chicken. Serve with baked or mashed potatoes and steamed green vegetables, such as cabbage and green beans.
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove the skins from the chicken thighs. Heat a little of the skin in a nonstick frying pan and add the chicken.
- Cook over a medium heat for about 15 minutes, until well browned on all sides.
- Meanwhile, peel and roughly chop the onions. Remove the chicken from the frying pan, discard the skin, and pour away all but 1 tablespoon of fat.
- Cook the onions in the pan with the paprika and caraway seeds for about 3 minutes, then add the mushrooms and cook for about 2 minutes.
- Add the tomatoes and the stock and bring to the boil. Reduce the heat to a simmer, then add the chicken. Cover the pan and simmer for about 30-35 minutes, until the chicken is tender.
- Remove the lid and reduce the liquid to a sauce consistency by fast boiling for 5 - 10 minutes, stirring frequently.
- Then sprinkle with the freshly chopped parsley and serve immediately.
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Md Samjid
[email protected]I highly recommend this chicken goulash recipe. It's easy to make and it's always delicious.
Harta bd
[email protected]This chicken goulash is the perfect winter comfort food. It's warm and hearty, and it fills you up.
PhILLIp BReUeR
[email protected]I love that this chicken goulash can be made in one pot. It makes cleanup a breeze.
Lalzu Gupta
[email protected]This chicken goulash is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Zapiriin Apdilahi
[email protected]I've been making this chicken goulash for years and it's always a hit. It's a great recipe to have in your back pocket.
SoLANGI Dada
[email protected]This chicken goulash is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Ovik Das
[email protected]I'm not a big fan of chicken goulash, but this recipe changed my mind. It's so flavorful and delicious.
MD Fazlul Huqu Fazlu
[email protected]This chicken goulash is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
William Albi
[email protected]I made this chicken goulash for a potluck and it was a huge success. Everyone loved it!
Kamogelo Mahlaba
[email protected]This chicken goulash is the best I've ever had. The chicken is so tender and the sauce is so creamy and flavorful. I highly recommend this recipe.
Mandisa Neemo
[email protected]I've made this chicken goulash several times now and it's always a hit. My family loves it!
Abdul Basit Mughal
[email protected]This is my new favorite chicken goulash recipe. It's so easy to make and the results are always perfect.
Ami rana
[email protected]Just tried this recipe and it was amazing! The chicken was cooked perfectly and the sauce was so delicious. I will definitely be making this again.
Jamana Jamana
[email protected]I made this chicken goulash last night and it was a huge success! My husband and kids loved it. The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Mary Bety
[email protected]This chicken goulash is a delicious and easy-to-make dish. The chicken is tender and flavorful, and the sauce is rich and creamy. I served it over egg noodles and it was a hit with my family.