CHICKEN GORGONZOLA QUESADILLAS
Creamy chicken Gorgonzola and spinach quesadillas. If you love Gorgonzola cheese, this is your dish.
Provided by whereisdiana
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 33m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Season chicken with salt and pepper. Heat oil in a skillet over medium heat. Add chicken; cook until no longer pink in the center and juices run clear, 3 to 4 minutes. Add onion and garlic; cook and stir until onion is golden brown, 10 to 15 minutes.
- Place 1 tortilla on prepared baking sheet; layer with 1/2 of the Gorgonzola cheese, spinach, and chicken mixture; top with remaining Gorgonzola cheese. Place remaining tortilla on top and gently press down to flatten the quesadilla.
- Bake quesadilla in preheated oven until cheese is melted, about 10 minutes; cut into triangles.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 17 g, Cholesterol 102.6 mg, Fat 18.2 g, Fiber 2.2 g, Protein 35 g, SaturatedFat 8 g, Sodium 596.2 mg, Sugar 0.9 g
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Ram Bhusal
[email protected]These quesadillas were easy to make and they turned out great! I'll definitely be making them again soon.
Angel Atom “angelindigo1” Tarin Bates
[email protected]I made these quesadillas for my friends and they all loved them! They're a great party food.
Waseem Hashmi
[email protected]I had some trouble finding gorgonzola cheese at my local grocery store. I ended up using blue cheese instead and it worked out just fine.
LIMON99 YT
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better with some more spices.
Mitu Bormon
[email protected]I'm not a big fan of chicken, but I really enjoyed these quesadillas. The gorgonzola and pesto were a great combination.
Sulueti Misi
[email protected]These quesadillas were amazing! I loved the combination of flavors and the gooey cheese.
Tilahun Asefa
[email protected]Overall, I thought these quesadillas were pretty good. I would definitely make them again, but I might tweak the recipe a little bit.
Mbabazi Daren
[email protected]I had some trouble getting the quesadillas to stay together. I think I might have overstuffed them.
Musadiq Javed
[email protected]These quesadillas were a bit too rich for my taste. I think I would have liked them better with less cheese.
Ms imran Hussan
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were crispy on the outside and gooey on the inside. Yum!
Sahil Arman
[email protected]These quesadillas were easy to make and turned out great! I'll definitely be making them again.
dmvfoxbody1
[email protected]I'm not a huge fan of gorgonzola, but I loved these quesadillas! The pesto and chicken really balanced out the flavor of the cheese.
Boby Islam
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Harley Davidson
[email protected]These quesadillas were a hit with my family! The combination of chicken, gorgonzola, and pesto was delicious, and the quesadillas were cooked perfectly. I'll definitely be making these again.