CHICKEN-GORGONZOLA PASTA SALAD
Found this recipe in a Betty Crocker Super Moist Cake booklet Spring 2008 issue (the kind you find at check-out). It sounded so good and would probably make a wonderful lunch or a feature for a bridal/baby shower. I haven't made this yet but it will be made very soon! You may cook up your own bacon if not using precooked bacon. Prep/Cook Time is an estimate. The original recipe indicates start to finish is 20 min.
Provided by Maggie
Categories Cheese
Time 30m
Yield 1 1/2 cups each, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- In a large bowl, mix cooked pasta, chicken, bacon, tomatoes and spinach.
- Pour dressing over pasta mixture, toss until coated.
- Fold in cheese.
- Cover and refrigerate until serving.
- To serve, line bowl with lettuce and spoon in salad.
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Nagendra yonjan dad nagendra yonjan dad
[email protected]This pasta salad is so delicious and easy to make. I've made it several times and it's always a hit.
Iman Luna
[email protected]This pasta salad is a great way to use up leftover chicken. It's also a great dish to take to potlucks or picnics.
Sugam Bhattarai
[email protected]I love this pasta salad! It's so easy to make and it's always a crowd-pleaser.
Boba•gacha Schnur
[email protected]This pasta salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing.
Lara Middlehurst
[email protected]This pasta salad is so delicious and easy to make. I've made it several times and it's always a hit.
Zamu Nakayima
[email protected]I've made this pasta salad several times and it's always a success. It's a great dish to take to potlucks or picnics.
Budhan Kumar 123
[email protected]This pasta salad is easy to make and it's always a hit with my family and friends.
Skybee Mayora
[email protected]I love the combination of flavors in this pasta salad. The gorgonzola cheese, bacon, and walnuts all work together perfectly.
Susstornado
[email protected]This pasta salad is so refreshing and flavorful. It's the perfect dish for a hot summer day.
Md Shahin Hossan
[email protected]This pasta salad is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
Ajad Khan
[email protected]I'm not a huge fan of gorgonzola cheese, but I really enjoyed this pasta salad. The dressing is creamy and flavorful, and the chicken is cooked perfectly. I would definitely make this again.
Brigitte Bognar Rucker
[email protected]This pasta salad is perfect for meal prep. I make a big batch on the weekend and then I have lunch for the whole week. It's also great for taking to work or school.
Its Raju
[email protected]I love how versatile this pasta salad is. You can add or remove ingredients to suit your taste. I like to add some chopped walnuts or dried cranberries for a little extra crunch.
Imran Pathan
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home. It's always a hit.
Akmal Cheema
[email protected]I'm not usually a fan of pasta salads, but this one is an exception. The combination of flavors and textures is amazing. I especially love the crispy bacon and the tangy blue cheese dressing.
Storm Blade
[email protected]This chicken gorgonzola pasta salad was a hit at my last potluck! Everyone loved the creamy, flavorful dressing and the tender chicken. I will definitely be making this again.