CHICKEN GORGONZOLA
Steps:
- For the chanterelle mushroom-gorgonzola stuffing: In a medium hot sautepan add the bacon fat and saute garlic, shallot and onions until translucent. Add chanterelle mushrooms and continue sauteing until tender. Deglaze with white wine. Chill and set aside. In a medium mixing bowl add cool chanterelle mushroom mix, gorgonzola, basil, oregano, salt and black pepper. Fold together until incorporated. Chill and set aside for later use. For the pan roasted chicken breast: Preheat the oven to 350 degrees. With a boning knife, butterfly 4 chicken breasts. Stuff each breast with 2 ounces of chanterelle mushroom-gorgonzola mix then tie with butchers twine to ensure that it stays together. Season each chicken breast with salt and cracked black pepper. In a large hot saute pan add canola oil then lay the chicken in the pan skin side down. Sear for about one minute then turn over and continue cooking for 30 more seconds. Place the entire pan in a 350 degree oven and roast until done. Serve with onion jus immediately.
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Yukesh Tamang
[email protected]I wasn't impressed with this chicken gorgonzola recipe. The sauce was bland and the chicken was dry.
Simon Mendez
[email protected]The chicken gorgonzola was a bit too salty for my taste, but overall it was a good recipe.
Pubgfree Please
[email protected]This chicken gorgonzola was so easy to make and it tasted amazing. I'll definitely be making it again.
Adeel Choudhry
[email protected]I'm not usually a fan of chicken gorgonzola, but this recipe changed my mind. It was delicious!
Ezeja Emmanuel
[email protected]This chicken gorgonzola was a huge hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
SK RABBI BOSS
[email protected]I highly recommend this chicken gorgonzola recipe! It's easy to make and the results are amazing.
Husnain Liaquat
[email protected]This was a great recipe! The chicken gorgonzola was delicious and easy to make. I will definitely be making it again.
Jam Sahb
[email protected]I love this chicken gorgonzola! The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I've made it several times and it's always a hit.
Amdad Mdamdad
[email protected]This chicken gorgonzola was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Evil Noyon
[email protected]I made this chicken gorgonzola last night and it was amazing! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Mohamed Hany
[email protected]The chicken gorgonzola was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice, and it was a hit with my family.
Robert “5nukleshuffle” Anderson
[email protected]This was my first time making chicken gorgonzola, and it turned out great! The sauce was easy to make and had a wonderful flavor. The chicken was cooked perfectly and was very moist. I will definitely be making this again.
Adegbola Solomon
[email protected]I've made this chicken gorgonzola several times now, and it's always a crowd-pleaser. The sauce is so rich and decadent, and the chicken is always cooked to perfection. I highly recommend this recipe!
Chandon Sarkaer
[email protected]This chicken gorgonzola was a hit! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over angel hair pasta, and it was a delicious and easy weeknight meal.