CHICKEN GOAT CHEESE ROLLS
Steps:
- - Pre-heat oven to 425 degrees - Over medium-low, melt butter, saute shallots and rosemary until tender - Remove from heat, mix in goat cheese and pepper - Using meat mallet pound chicken to 1/2 inch thickness - Mound cheese mixture at end, fold in sides, roll & secure with toothpick - Place on baking sheet, pour white wine to cover bottom - Bake until cooked through - about 25 minutes
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Leul Gebre cherkos
[email protected]These were delicious! I made them for my family and they loved them. The goat cheese added a nice tangy flavor to the rolls. I will definitely be making these again.
AKANYANG Kaka
[email protected]I love these rolls! I've made them several times and they're always a hit. I like to add a little bit of chopped sun-dried tomatoes to the filling for extra flavor.
Yusuf Abulesowo
[email protected]These were so easy to make and they turned out so well! I used store-bought rotisserie chicken and it worked perfectly. The rolls were perfect for a quick and easy weeknight dinner.
Trendous Toasterly
[email protected]These were a bit too salty for my taste. I think next time I'll use less salt in the filling. Otherwise, they were very good.
Tendaishe Chimvinga
[email protected]I'm not a huge fan of goat cheese, but these rolls were still really good. The chicken was moist and flavorful and the rolls were nice and soft. I would definitely make these again.
Samara Jenz
[email protected]These were delicious! I made them for my family and they loved them. The goat cheese added a nice tangy flavor to the rolls. I will definitely be making these again.
itx mohsin
[email protected]I love these rolls! I've made them several times and they're always a hit. I like to add a little bit of chopped sun-dried tomatoes to the filling for extra flavor.
Zibusiso Khumalo
[email protected]These were so easy to make and they turned out so well! I used store-bought rotisserie chicken and it worked perfectly. The rolls were perfect for a quick and easy weeknight dinner.
Udeme Robert
[email protected]I'm not usually a fan of goat cheese, but these rolls were amazing! The chicken was moist and flavorful and the goat cheese added a nice tangy flavor. I will definitely be making these again.
Shan Perrine
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again!
ibrahim jaan
[email protected]These were a bit too salty for my taste. I think next time I'll use less salt in the filling. Otherwise, they were very good.
Tency Boi
[email protected]I'm not a huge fan of goat cheese, but these rolls were still really good. The chicken was moist and flavorful and the rolls were nice and soft. I would definitely make these again.
Krishna Gautam
[email protected]These were delicious! I made them for my family and they loved them. The goat cheese added a nice tangy flavor to the rolls. I will definitely be making these again.
Kassie Wallace
[email protected]I love these rolls! I've made them several times and they're always a hit. I like to add a little bit of chopped sun-dried tomatoes to the filling for extra flavor.
pat Kempster
[email protected]These were so easy to make and they turned out so well! I used store-bought rotisserie chicken and it worked perfectly. The rolls were perfect for a quick and easy weeknight dinner.
Varney Teah
[email protected]I'm not usually a fan of goat cheese, but these rolls were delicious! The chicken was moist and flavorful and the goat cheese added a nice tangy flavor. I will definitely be making these again.
irene chuks
[email protected]These were absolutely amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. The instructions were very clear and easy to follow and the cooking time was perfect. I will definitely be making these aga