CHICKEN GOAT-CHEESE QUESADILLAS
Steps:
- 1. Combine cheeses in a small bowl. Set aside. 2. Heat olive oil in a medium saute pan over medium-low heat. Add onion and saute for 2 minutes. Add corn and pepper; saute for 1 minute. Add chicken and saute for 1 minute. Remove from heat, then stir in cilantro. 3. Divide cheese mixture and spread over 2 tortillas. Layer each tortilla with half the chicken mixture and top with remaining tortillas. 4. Spray a large frying pan or griddle with cooking spray. Warm quesadillas over medium heat for 5 to 6 minutes, flipping halfway. Per serving: 361 cal, 14 g fat (6 g sat), 38 g carbs, 340 mg sodium, 3 g fiber, 21 g protein
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Emmanuel Justin
[email protected]I'm not sure what I did wrong, but my quesadillas turned out really dry. I think I might have overcooked them.
Chodhary Arshad
[email protected]These quesadillas were just okay. They weren't bad, but they weren't anything special either.
Ruby Crisp
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy quesadilla recipe.
Zarif Abdul
[email protected]These quesadillas were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone at my party loved them.
Mughal king Mughal king
[email protected]I'm not a big fan of goat cheese, but I really liked it in these quesadillas. It added a nice tangy flavor that balanced out the richness of the chicken.
Nimat Khan
[email protected]Overall, I really enjoyed these quesadillas. They were easy to make, delicious, and a great way to use up leftover chicken.
Master Gaming
[email protected]These quesadillas were a bit too greasy for my taste. I think I would have liked them better if I had used less butter or oil.
Nqobile Pemly
[email protected]I would definitely make these quesadillas again. They were easy to make and very tasty.
Sandra Lalan
[email protected]I followed the recipe exactly and my quesadillas turned out perfectly. They were crispy on the outside and gooey on the inside. The chicken and goat cheese were perfectly cooked and the spinach added a nice touch of flavor.
Md Forhad 37
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better with a more flavorful cheese, like cheddar or pepper jack.
Md Sizan
[email protected]I love the combination of flavors in these quesadillas. The chicken and goat cheese are a classic pairing, and the spinach adds a nice pop of color and nutrition. I'll definitely be making these again.
Shawonlove World
[email protected]These quesadillas were easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly. The goat cheese and spinach added a nice touch of flavor.
Ronaldo Khadka
[email protected]I'm not usually a fan of goat cheese, but it was surprisingly good in these quesadillas. The chicken and spinach were also cooked perfectly. Overall, I really enjoyed this recipe.
Ebenezer Kwarteng
[email protected]These quesadillas were a huge hit with my family! The combination of chicken, goat cheese, and spinach was delicious, and the quesadillas were perfectly crispy. I will definitely be making these again.