CHICKEN GIZZARDS AL A DENA
Curt's mom, Ann, used to beg me to make these for her. She put my recipe in her church's cook-book and named it Chicken Gizzards a la Dena. She said they were so good they needed a fancy name. We had many laughs over this. This is for you, Ann. We miss you! The ingredients don't have to be exact; just use them as a guideline. Hope you enjoy! Dena
Provided by NanaD
Categories Poultry
Time 4h15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Clean and rinse gizzards, being sure to trim off any green material.
- Mix flour, salt and pepper together in a small bag; add gizzards and shake well to coat.
- Heat oil in a large electric skillet to medium high heat. Fry coated gizzards in oil until brown & crispy. Pour off any excess oil.
- Add onion and enough water to almost cover gizzards. Stir to get bits on the bottom of skillet incorporated into water. Cover and cook on slow simmer for 3 to 4 hours or until gizzards are very tender.
- Stir every so often. Add water if necessary; you want a gravy-like consistency when it is done.
- When gizzards are "fork tender", add can of soup gradually. Stir in with fork. If using mushrooms, add now. Replace cover and simmer another 10 minutes.
- Serve over rice or noodles.
- *I sometimes double the gizzards so I add both the can of mushroom soup and a can of celery soups.
Nutrition Facts : Calories 207.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 185, Sodium 1776.5, Carbohydrate 26.3, Fiber 1.6, Sugar 1.6, Protein 20.7
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moi odi
[email protected]This was a great recipe! The chicken gizzards were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Kkbeast dick
[email protected]This was a great recipe! The chicken gizzards were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jasmine Hill
[email protected]This was a great recipe! The chicken gizzards were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sajim Ahmed
[email protected]This was a great recipe! The chicken gizzards were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Besher 978
[email protected]This was a great recipe! The chicken gizzards were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Justina Lopez
[email protected]I made this for my family and they loved it! The chicken gizzards were cooked perfectly and the sauce was delicious. I will definitely be making this again.
MD Nishat
[email protected]This was a great recipe! The chicken gizzards were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
James Hairston
[email protected]I'm not a huge fan of chicken gizzards, but I thought I'd give this recipe a try. I'm so glad I did! The gizzards were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ayoub Ait hadouch
[email protected]This was so easy to make and so flavorful! I loved the combination of the chicken gizzards, the spices, and the tomato sauce. I will definitely be making this again.
Curtiss Prather
[email protected]I made this last night and it was delicious! I used chicken livers instead of gizzards and it was still very good. I will definitely be making this again.