CHICKEN GIZZARD PAPRIKASH
A rich, red Hungarian-style stew. Serve with pasta or potatoes. I use a mix of gizzards and hearts, or I substitute the organ meat for chicken pieces, cubed beef or pork.
Provided by 5thCourse
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry onion in oil or butter till light yellow.
- Reduce heat and rapidly stir in paprika.
- Add meat, cut into desirable pieces, salt and brown.
- Add garlic, crushed or chopped.
- Add only enough water to braise, not boil.
- Cover and simmer until tender. Add water if evaporates and stir occasionally.
- When meat softens, add green pepper, tomato and a bit more water or stock.
- While simmering a few more minutes, blend flour and sour cream together.
- Add to stew, stirring, till thickened.
- I have omitted the thickening step for more of a soup result.
Nutrition Facts : Calories 232.6, Fat 15.3, SaturatedFat 8.5, Cholesterol 129.9, Sodium 76.4, Carbohydrate 14, Fiber 2.2, Sugar 5.3, Protein 11
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Santosh Karki
ks88@hotmail.comThis recipe is a keeper. The gizzards were tender and the sauce was delicious. I'll definitely be making this again.
william spohn
spohn95@gmail.comI made this recipe for my family and they loved it. The gizzards were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jackie Woodard
woodard49@gmail.comThis recipe was easy to follow and the dish turned out great. The gizzards were tender and the sauce was flavorful. I would definitely make this again.
Mukasa Goefrey
g_mukasa@hotmail.comI made this recipe for dinner last night and it was a hit. The gizzards were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Vincent Gyekye
g-v@yahoo.comThis recipe is a keeper. The gizzards were tender and the sauce was delicious. I'll definitely be making this again.
Pete Neill
neill.p84@yahoo.comI made this recipe for my family and they loved it. The gizzards were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tecno Spark
t@aol.comThis recipe was easy to follow and the dish turned out great. The gizzards were tender and the sauce was flavorful. I would definitely make this again.
Samson Oluchukwu
s.o98@hotmail.co.ukI made this recipe for dinner last night and it was a hit. The gizzards were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Md habibparvez
h_m19@hotmail.frThis recipe is a keeper. The gizzards were tender and the sauce was delicious. I'll definitely be making this again.
Asanda Manyathii
manyathii.a@hotmail.frI made this recipe for my family and they loved it. The gizzards were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mooiven Shuma
s49@gmail.comThis recipe was easy to follow and the dish turned out great. The gizzards were tender and the sauce was flavorful. I would definitely make this again.
Oonyu Danniel Bosco
bo@gmail.comI made this recipe for dinner last night and it was a hit. The gizzards were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
lubnasaleem saleem
lsaleem13@gmail.comThis recipe is a keeper. The gizzards were tender and the sauce was delicious. I'll definitely be making this again.
Mia Jake
mia32@hotmail.comI'm so glad I found this recipe. I've been looking for a good chicken gizzard paprikash recipe for ages. This one is perfect! The gizzards are tender and the sauce is rich and flavorful.
Alam Esha
eshaa64@gmail.comI made this dish for my family and they loved it. The gizzards were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Saboor khan
khan_s@aol.comThis recipe was easy to follow and the dish turned out great. The gizzards were tender and the sauce was flavorful. I would definitely make this again.
Engola Emmanuel
e-e@gmail.comI'm not usually a fan of gizzards, but this recipe changed my mind. The gizzards were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Muhammad Alrayan
a_muhammad@hotmail.comI love gizzards, and this recipe is a great way to cook them. The paprikash sauce is delicious, and the gizzards are tender and flavorful.
Forgotten Quill
forgottenquill39@hotmail.comThis chicken gizzard paprikash is outstanding! The gizzards are cooked perfectly, tender and flavorful, and the sauce is rich and creamy with a perfect balance of sweet and savory flavors.