CHICKEN GIBLETS & BASIL
This is a a Thai recipe, and is a spicy recipe. Thai Bird's Eye chilies are hot, Thais use a lot of them! Thai basil is also a bit on spicy. Giblets are the hearts, livers, and gizzards, even Thais refer to all these items sold together as giblets. Feel free to use just livers, or any combination you like. This is how simple many...
Provided by Lee Thayer
Categories Chicken
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a heavy mortar, grind up the chilies and garlic.
- 2. Clean the chicken giblets, or parts you want, by removing the fat from the hearts and livers, cut the livers crosswise into 2-3 pieces., Cut the hearts in half (top to bottom), and chop the gizzards if using, into just smaller than bite size pieces.
- 3. In a large non-stick pan, heat a splash of olive oil or cooking oil of your choice, and add the livers, hearts, and gizzards, and the chili and garlic paste from the mortar, and just a small amount of water, cook until the liver is no longer pink inside. While cooking, sprinkle in the chicken stock powder and stir that in. Stir the giblets occasionally. When the liver is cooked through, add the basil and stir that in until it wilts. Serve with rice.
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Eva Furkovic
[email protected]I'm not sure what I did wrong, but my giblets turned out tough and chewy. Maybe I overcooked them?
Raihan Dewan
[email protected]This recipe is a little time-consuming, but it's worth it. The giblets are so tender and flavorful.
Cyber_00
[email protected]I followed the recipe exactly and the dish turned out great. The giblets were tender and juicy, and the basil added a nice flavor.
Cheemag Cheemag
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to change up the usual chicken dinner.
Abdur rohoman
[email protected]This dish is a great way to use up leftover chicken giblets. It's also a great way to get your kids to eat their vegetables.
Callum Morford
[email protected]I'm not a big fan of giblets, but I really enjoyed this recipe. The giblets were cooked perfectly and the basil added a nice flavor.
Mudasir Ali ansari Mudasir ali
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sajjad Ali khan
[email protected]I love the combination of flavors in this dish. The giblets are savory and the basil is fresh and aromatic.
Hasnae Khatoun
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Kanu Adi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The giblets were surprisingly delicious and the basil added a perfect pop of flavor.
09_khaled Alhammadi
[email protected]This dish is simple to make but full of flavor. The giblets are tender and the basil adds a nice touch.
Hussnain Tahir
[email protected]I've never cooked chicken giblets before, but this recipe made it easy and delicious. I'll definitely be making it again.
Dakota Dickerson
[email protected]This recipe was a hit with my family! The chicken giblets were cooked to perfection and the basil added a delicious flavor.