CHICKEN GIARDINIERA
I worked with this great chef who developed this HOT & SPICY dish. It took me a few tries, but I've finally duplicated it. Serve plain, buttered pasta with it to put out the fire.
Provided by daggie
Categories Chicken
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pound out chicken breasts, so that they cook quickly and evenly.
- In saute pan, heat oil. Add giardiniera and garlic and saute lightly for 2-3 minutes.
- Push giardiniera and garlic to the side of pan and add chicken.
- Saute 2-3 minute per side, spooning pan juices and giardiniera over them.
- DO NOT salt chicken. I made that mistake once. It was so salty, it became inedible. The giardiniera has plenty of salt on its own.
- Plain, buttered pasta or a baked potato with cool sour cream are good sides for this spicy dish.
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Papi Dorcas
[email protected]This dish is a little bit spicy for me, but I still really enjoyed it. I think it would be great served with a side of sour cream or yogurt.
Cecilia Azubila
[email protected]I'm not a huge fan of giardiniera, but I really enjoyed this dish. The chicken was cooked perfectly and the vegetables were tender-crisp.
Diwas Dhungana
[email protected]This is a great recipe for using up leftover chicken. I also added some cooked quinoa to the skillet for a heartier meal.
Naya Pakistan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the giardiniera.
Tik Tok and WhatsApp Funny
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
kasho Islamabadi
[email protected]I've made this dish several times now and it's always a hit. I love the combination of the chicken, vegetables, and giardiniera.
Saifullah Chisty
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's easy to make and the chicken comes out so tender and flavorful.
Amin Abdulkadir Yusuf
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the giardiniera.
Mr's Pathan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the giardiniera.
MD raju Mozumder
[email protected]This dish is a little bit spicy for me, but I still really enjoyed it. I think it would be great served with a side of sour cream or yogurt.
Noah Rodriguez
[email protected]I'm not a huge fan of giardiniera, but I really enjoyed this dish. The chicken was cooked perfectly and the vegetables were tender-crisp.
Yusuf Abdulbasit Onoruoiza
[email protected]So easy to make and so delicious! I served it over rice and it was a hit with my family.
Johnny Eric
[email protected]This recipe is a great way to use up leftover chicken. I also added some cooked quinoa to the skillet for a heartier meal.
Rifat Mahmud Rft
[email protected]I love the tangy flavor of the giardiniera in this dish. It really brightens up the chicken and vegetables.
nayani madu
[email protected]This chicken giardiniera is a game-changer! It's so flavorful and juicy, and the vegetables add a nice crunch. I'll definitely be making this again.