CHICKEN GARLIC PIZZA

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Chicken Garlic Pizza image

I experimented in the kitchen to create a pizza my husband loves. It doesn't use your traditional tomato based sauce. Instead, it uses a jar of alfredo sauce. We like to use garlic alfredo sauce. The garlic really makes the pizza. It may seem like a lot, but trust me, it's good. Buying already minced fresh garlic saves time and hastle. I prefer to use the pizza pans with holes in the bottom or else the crust can get a little soggy. The crust recipe uses a breadmaker but any pizza crust recipe will work. Using my breadmaker for the crust saves a lot of time- I used to make this weekly. We love it!

Provided by Delish

Categories     Chicken

Time 1h20m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 19

1 cup warm water
2 tablespoons warm water
1 1/2 tablespoons oil
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 tablespoons nonfat dry milk powder
3 cups bread flour
1 1/2 teaspoons yeast
1/2-3/4 cup prepared alfredo sauce
3 -4 tablespoons minced garlic, divided
1 lb boneless skinless chicken, cubed
1/4 cup shredded parmesan cheese
garlic powder
italian seasoning
1 1/2 cups shredded mozzarella cheese
2 roma tomatoes, diced
2 green onions, sliced
additional parmesan cheese, if desired
cornmeal

Steps:

  • Place crust ingredients in bread machine pan according to manufacturer's directions.
  • Meanwhile, spray frying pan with cooking spray. Saute chicken and 2-3 tablespoons minced garlic. Add 1/4 cup Parmesan cheese and garlic powder to taste, if desired.
  • When dough cycle is completed, spray pizza pan with cooking spray and sprinkle cornmeal evenly over pan.
  • Press dough across pizza pan, leaving edges slightly elevated.
  • Mix remaining garlic with alredo sauce and spread over dough with rubber spatula. Sprinkle with garlic powder and Italian seasoning.
  • Sprinkle chicken mixture evenly over sauce.
  • Top with shredded mozzarella. Sprinkle with additional Parmesan cheese if desired.
  • Bake at 425 for 15-18 minutes. Remove from oven and sprinkle tomatoes and green onions on top.
  • Bake an additional 5 minutes. Remove from oven and let cool for a few minutes before cutting.

Sifran Jamal
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The pizza was a little dry, but the flavor was good.


lala king
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This pizza was a little too garlicky for my taste, but it was still good.


Zoridiel López
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I used a store-bought pizza crust and it turned out great! This recipe is so versatile.


Richard Heimann
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This pizza was so easy to make and it turned out great! I will definitely be making it again.


Sadiya Afrin
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I made this pizza for a party and it was a hit! Everyone loved it.


Kateregga David
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This pizza was delicious! The chicken was tender and juicy, and the garlic added a nice flavor. I would definitely recommend this recipe.


MOHAMMED ABUKARI
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I'm not a huge fan of garlic, but I really enjoyed this pizza. The chicken was cooked perfectly and the crust was crispy.


Darnesha Harrison
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This pizza was so easy to make and it turned out great! The chicken and garlic were a perfect combination and the crust was crispy and delicious.


Eliza Taylor
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This was the best chicken garlic pizza I've ever had! The crust was perfectly cooked, the chicken was tender and juicy, and the garlic was just right.


Obiefuna Ebuu
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This pizza was amazing! The crust was crispy, the chicken was juicy, and the garlic was flavorful. I loved the combination of flavors and textures.


Felix Wisdom
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I'm not usually a fan of chicken on pizza, but this recipe changed my mind. The chicken was tender and flavorful, and the garlic added a nice touch. I'll definitely be making this again.


Rodina Elashker
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This pizza was so delicious! The chicken was cooked perfectly and the garlic added a great flavor. I would definitely recommend this recipe.


krishna madai
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I made this pizza for my family and they loved it! The flavors were amazing and the pizza was so easy to make. I will definitely be making this again.


Ssebuuma Nathan
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This chicken garlic pizza was a hit! The crust was perfectly crispy and the chicken and garlic combination was delicious. I will definitely be making this again.


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