CHICKEN GARDEN PASTA SALAD
Our A/C went on the Fritz, So decided to make cold pasta salads until it was fixed. I came up with this recipe. Chicken, asparagus, Zucchini, and pasta. I made up Uncle Dan's Dressing from a dry packet mix, but it can be made with any ranch dressing you like. You also may use rotisserie chicken if you prefer. Hubby loved it!...
Provided by Denise Miles
Categories Chicken Salads
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Cook Chicken and cube into bite-sized pieces. set aside.
- 2. Cook Broken in half Spaghetti pasta until al Dente'. Drain and rinse with Cold water. Set aside. If noodles start to stick together, drizzle w/ a little Olive oil and toss.
- 3. Blanch both Zucchini and asparagus for 5 min. or until crisp tender. Drain and set aside to drain. Add to a Large re sealable container. Add in pasta. Toss together.
- 4. Cut grape in half. Add to container or bowl. Toss again. Dice red onion too. Add Ranch dressing. Toss to coat well. Chill 2 hours before serving.
- 5. You can add any other garden Vegetable like radishes, cucumber, or shredded carrot etc. Happy Eatin' Ya'll as we say in the south!
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Hawantu Noah
[email protected]This pasta salad was a little too bland for my taste. I think it needed more seasoning.
Jo Nathan
[email protected]Meh.
heshana hirantha
[email protected]This is one of the best pasta salads I've ever had. The chicken is cooked perfectly and the dressing is delicious. I will definitely be making this again.
Dahat Samad
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
Wajahat Malik
[email protected]This pasta salad is a great way to use up leftover chicken. It's also a great dish to make ahead of time for a party or potluck.
Queen Jessica
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and it's always a hit with my family and friends.
Chloe Poncho
[email protected]I'm not a big fan of pasta salads, but this one changed my mind. It's so flavorful and refreshing. I especially love the addition of the fresh herbs.
Abir Paul
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The chicken is always tender and juicy, and the dressing is the perfect balance of sweet and tangy.
Aan Anan
[email protected]This pasta salad is perfect for a summer picnic or potluck. It's easy to transport and always a hit with guests.
Rafi Alonzz
[email protected]I love this recipe because it's so versatile. You can use any kind of pasta or vegetables that you like. I also like to add some crumbled feta cheese or goat cheese.
Caity Slagle
[email protected]I've made this pasta salad twice now and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Khizmat Ullah
[email protected]This pasta salad was delicious! The chicken was cooked perfectly and the dressing was flavorful. I added some extra veggies to mine, like bell peppers and zucchini, and it turned out great.
Z Michael
[email protected]This chicken garden pasta salad was a hit at our summer potluck! It was light, refreshing, and packed with flavor. I loved the combination of tender chicken, crisp veggies, and tangy dressing. Will definitely make it again!