CHICKEN GARBAGE PALE
This may be the most versatile recipe I have ever encountered and one of the most wonderful. It is perfect for using whatever you have available in the kitchen. I have included one of my favorite ingredient lists, however you should use whatever you think you would like. You can make this dish a day ahead and store it in the fridge if you are having guests. Make 1 tin foil "Garbage Pale" for each person. Please right a review if you come up with any other great unique combination so we may all enjoy it. Recipe also works great with seafood or ham.
Provided by David Magazu
Categories One Dish Meal
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 16
Steps:
- If you plan on cooking this recipe immediately after you make it, preheat oven to 425°F.
- Take one large sheet of tin foil and coat center with vegetable oil leaving only the edges dry (you just need to use enough to make the foil damp).
- Place potatoes on tin foil covering the oiled area (make sure to leave enough room to close tin foil after all ingredients have been added).
- Season potatoes with half of each of the garlic powder, basil, oregano, paprika, then salt and pepper to taste (add marjoram if desired).
- Rub chicken with sage and the rest of the basil, oregano, garlic powder, then salt and pepper to taste (if desired you may marinate the chicken a day in advance using an Italian dressing or chicken marinade).
- Place chicken on top of potatoes.
- Place in order, onions, sliced garlic, mushrooms, tomatoes, shredded carrot, shredded Munster atop chicken.
- Take two opposite ends of foil and fold together tightly above mixture to form in the shape of football.
- Then seal other ends by folding them in on themselves.
- Be careful to make sure tin foil is tightly sealed on all sides so juices won't leak out.
- Place on baking sheet and cook in 425°F oven for 40 to 45 minutes.
- There is no need to open mixture to check on it and doing so may cause leakage.
- Once cook time is up remove from oven and place tin foil on plate.
- Very carefully fold back edges of tin foil and enjoy.
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Sufiyan Sahil
[email protected]This is a great recipe for a special occasion.
bitaniya woldeyes
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my taste.
Andrew Martins
[email protected]This dish is a little time-consuming to make, but it's worth it. The chicken is so tender and the sauce is flavorful.
D U S A N I
[email protected]I've made this recipe several times and it always comes out perfect. It's a family favorite!
Florence Ocansey
[email protected]This is a great recipe for a potluck or party.
Kate Kyeremaa
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was amazing!
Phoebe Whitelegg
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Dama Nakaonga
[email protected]The chicken was a little dry, but the sauce was delicious. I think I'll try it again with a different cooking method.
Adil Mahmud Khan
[email protected]This dish is perfect for a quick and easy weeknight meal.
Rehana Ismail
[email protected]I love that this recipe is so versatile. I can use any kind of vegetables I have on hand.
klaudia Clair
[email protected]This recipe is a great way to use up leftover chicken and vegetables. It's also a very affordable meal.
Faran Ahmad
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great and the sauce was delicious. I'm so happy I tried this recipe.
Melba Hall
[email protected]I made this recipe for my friends and they all raved about it. They said it was the best chicken dish they had ever had. I'm so glad I found this recipe!
Sangeen Khan
[email protected]This dish was a little too spicy for me, but my husband loved it. I think I'll try it again with less cayenne pepper next time.
Abby Haley
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
Lexlie Kwame
[email protected]I've made this recipe several times and it always comes out perfect. It's a great way to use up leftover chicken and vegetables.
Arshad Jadoon
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. I love that I can use up leftover vegetables in this dish.
Rafin Rafin
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I highly recommend this recipe.
ARAF KHAN REYAN
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was juicy and the sauce was delicious. I served it over rice and it was a complete meal.
abdullah al abed
[email protected]This was a hit with my family! The chicken was so tender and flavorful. I will definitely be making this again.