CHICKEN GABRIELLA RECIPE - (4.6/5)
Provided by รก-25087
Number Of Ingredients 8
Steps:
- Put the chicken pieces in a 12-inch skillet (preferably nonstick) with a lid, along with the chopped onions, rosemary, and sage. Stir well to coat the chicken with the onion and herbs. Add enough olive oil to coat all of the chicken pieces, but not so much that it pools in the skillet. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper. Set the skillet over medium heat. Cook until the onions are very soft and the chicken and onions have turned golden brown, about 20 minutes. If the onion begins to brown too fast, turn down the heat. Add the wine and bring to a boil. Reduce the heat, cover the pan, and simmer gently until the chicken is tender, about 20 minutes. Squeeze the lemon over, taste for salt and pepper, and serve
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Maddison Banfield
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Aadarsha Limbu
[email protected]This is one of my favorite chicken recipes! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over pasta or rice.
Rashed Hasan
[email protected]I'm not a huge fan of creamy sauces, but I really enjoyed this dish. The sauce was light and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
javed iqbal
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I would definitely make this again for a special occasion.
Yuspha Jarjou
[email protected]I love this recipe because it's so versatile. I've made it with chicken, shrimp, and even tofu, and it's always delicious. The sauce is also great for dipping vegetables or bread.
Md Amain
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and sauce come together in just 30 minutes, and it's always a hit with my family. I usually serve it over pasta, but it would also be good with rice or potatoes.
Reys Mohamed
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the creamy sauce and the tender chicken. I would definitely make this again for a special occasion.
DEXTER GOMEZ
[email protected]This dish was a bit too heavy for my taste, but my husband loved it. He said the chicken was moist and tender, and he loved the creamy sauce. I think I'll try making it again with a lighter sauce.
A Sierra
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was rich and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Ga Nace
[email protected]This is one of my favorite recipes! I love the creamy sauce and the tender chicken. I always add a little extra Parmesan cheese and a squeeze of lemon juice at the end. It's the perfect comfort food for a cold night.
Husnah Kabahinda
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I used fresh herbs from my garden, which really made the dish special. I will definitely be making this again.
Gulshan Ali
[email protected]Chicken Gabriella was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and rich. I loved the combination of Parmesan and lemon, and the roasted tomatoes added a nice pop of color and flavor. I would definitely make