CHICKEN GABRIELLA
A simple and delicious recipe from Epicurious. Some readers added drained marinated artichoke just before adding the wine. Others used preserved lemon.
Provided by Wendys Kitchen
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the chicken pieces in a 12-inch skillet (preferably nonstick) with a lid, along with the chopped onions, rosemary, and sage. Stir well to coat the chicken with the onion and herbs. Add enough olive oil to coat all of the chicken pieces, but not so much that it pools in the skillet. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper.
- Set the skillet over medium heat. Cook until the onions are very soft and the chicken and onions have turned golden brown, about 20 minutes. If the onion begins to brown too fast, turn down the heat. Add the wine and bring to a boil. Reduce the heat, cover the pan, and simmer gently until the chicken is tender, about 20 minutes. Squeeze the lemon over, taste for salt and pepper, and serve.
Nutrition Facts : Calories 74.4, Fat 0.1, Sodium 5.4, Carbohydrate 8, Fiber 1.3, Sugar 3.3, Protein 0.8
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Rose Rovic
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Sbahle Chamane
[email protected]I've never made chicken this way before, but it was delicious! I'll definitely be making it again.
shazad ahamd
[email protected]This dish was very easy to make and it turned out great. I will definitely be making it again.
Leen Mohammed
[email protected]I accidentally used too much salt and the dish was inedible. I had to throw it away.
Hongorzul Zul
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still very good, but I think it would have been even better with the mushrooms.
Thabiso Dangala
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how delicious it was.
Swambimbi
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was rich and flavorful.
Sazia Sohani
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
Martha Bwalya
[email protected]I'm not a huge fan of chicken, but this dish was really good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
sameer khan sameer khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and it tastes amazing.
Junie Williams
[email protected]The chicken was a little dry, but the sauce was delicious.
Elijah Mudd
[email protected]I made this dish last night and it was a huge success! Everyone loved it, even my picky kids.
Allante Lamb
[email protected]This dish was absolutely delicious! The chicken was perfectly cooked and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family.