CHICKEN GABRIELLA
Provided by Anna Boiardi
Categories Chicken Quick & Easy Father's Day Dinner Lemon Rosemary Sage Party Potluck Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Put the chicken pieces in a 12-inch skillet (preferably nonstick) with a lid, along with the chopped onions, rosemary, and sage. Stir well to coat the chicken with the onion and herbs. Add enough olive oil to coat all of the chicken pieces, but not so much that it pools in the skillet. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper.
- Set the skillet over medium heat. Cook until the onions are very soft and the chicken and onions have turned golden brown, about 20 minutes. If the onion begins to brown too fast, turn down the heat. Add the wine and bring to a boil. Reduce the heat, cover the pan, and simmer gently until the chicken is tender, about 20 minutes. Squeeze the lemon over, taste for salt and pepper, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #poultry #easy #european #italian #chicken #meat #whole-chicken #3-steps-or-less
You'll also love
Irfan Baloch313
[email protected]I'll definitely be making this again. It's a great recipe for a quick and easy weeknight meal.
Mark Walela
[email protected]I'm giving this recipe 4 stars. The chicken was flavorful and juicy, but the sauce was a bit too tangy for my taste.
Abdul Muhammad
[email protected]This dish was a bit too rich for my taste, but it was still good. I would recommend it to others who enjoy creamy and flavorful dishes.
Charles Kamboyi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is flavorful and delicious.
Shaista Majeed
[email protected]This recipe is a keeper! It's easy to make and the chicken is always juicy and flavorful.
Farmaan Farmaa
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Dawit Mussie
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again with a different cooking method.
Asif Hussan
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Deonte Burt
[email protected]I was skeptical about this recipe but it turned out great! The chicken was moist and tender, and the sauce was flavorful. I'll definitely be making this again.
Senyonjo Ismail
[email protected]Chicken Gabriella was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Cayden Cockster
[email protected]This chicken is so flavorful and juicy. I've made it several times and it's always a hit with my family and friends.
Mohammad Shijan
[email protected]I'm a picky eater but I really enjoyed this chicken dish. It was flavorful and juicy. I'll definitely be making it again.
Brighton Sserunkuma
[email protected]I tried this recipe and it was a bit too spicy for my taste. Other than that, it was a good dish.
Abigail Kamonga
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Shafiq Lovely
[email protected]I'm giving this recipe 5 stars! It was easy to follow and the chicken was delicious. I will definitely be making this again.
Oluwayemisi Awawu Bello
[email protected]The chicken was incredibly juicy and flavorful. I followed the recipe exactly and it turned out perfectly. My only regret is that I didn't make more of it!
Sneziwe Mzobe
[email protected]Wow! This chicken dish was a resounding hit with my family. The combination of flavors was divine, and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a flavorful and impressive dish.