CHICKEN FRITTERS
Everything all mixed together in one serving! Good with tomatoe sauce but I like them with chicken gravy.
Provided by LAURIE
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Blend potatoes, chicken, ham, herbs and 1 egg.
- Add cheese and/or corn if desired.
- Blend well and season with salt and pepper.
- Shape into small balls or flat pancakes.
- Add small amount of milk to second egg.
- Place crumbs on a plate.
- Dip balls into the egg and milk.
- Roll in bread crumbs to coat throughly.
- Heat oil in large skillet.
- Cook fritters until golden brown.
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Sangita Nainali
[email protected]I can't wait to try these fritters with different dipping sauces.
Ms Siyam
[email protected]These fritters are a great appetizer or snack.
ramzan shakoor
[email protected]I'm not a big fan of chicken, but these fritters were surprisingly good.
Christian Donald
[email protected]These fritters were a great way to use up some leftover chicken.
Jona Lopez
[email protected]I'm definitely going to make these fritters again soon.
Florence Webster
[email protected]I served these fritters with a side of mashed potatoes and gravy and they were delicious.
Shrawan Tamang
[email protected]These fritters were perfect for a quick and easy weeknight meal.
Karen Khomba
[email protected]I used a different type of flour and the fritters still turned out great.
Cynthia Kembo
[email protected]I added some extra spices to the batter and they were amazing!
Mykerria Johnson
[email protected]I found that the fritters didn't hold together very well.
ZeeG News
[email protected]These fritters were a little too greasy for my taste.
heueie
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Justice Phetla
[email protected]These chicken fritters were a hit at my last party! I followed the recipe exactly and they turned out crispy on the outside and juicy on the inside.