CHICKEN FRITTATA - SOUTHWESTERN
Make and share this Chicken Frittata - Southwestern recipe from Food.com.
Provided by ErinsInspirations
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large skillet & sauté onions & corn over medium heat for 3-5 minutes.
- Add thawed chicken to skillet and mix.
- Spread evenly in bottom of skillet.
- Beat eggs, milk & salt in medium bowl.
- Pour egg mixture over chicken mixture.
- Reduce heat to medium-low, cover & cook 8-10 minutes.
- Cover frittata with cheese. Once melted, cut into wedges and serve with salsa.
Nutrition Facts : Calories 304.8, Fat 17.4, SaturatedFat 7.7, Cholesterol 384.2, Sodium 600, Carbohydrate 8.6, Fiber 1.3, Sugar 1.9, Protein 28.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
MUSTAFA GOGO
[email protected]This frittata was delicious! I loved the combination of flavors and textures.
rubab bano
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out great and I will definitely be making it again.
IBRAHIM KALBANA
[email protected]This frittata was a great way to use up leftover rice. It was also a great way to sneak some vegetables into my kids' diet.
mike luna
[email protected]I'm not a fan of bell peppers, so I substituted zucchini and mushrooms. It turned out great!
Bobita Roy
[email protected]This frittata was so easy to make and it turned out perfectly. I will definitely be making it again.
Chris Yonke
[email protected]I made this frittata for a brunch party and it was a big success. Everyone loved it!
Lazaro Garcia
[email protected]This frittata was a disappointment. It was dry and overcooked.
the vid god
[email protected]I've made this frittata several times and it's always a hit. It's a great dish for breakfast, lunch, or dinner.
Mariama Diallo
[email protected]This frittata was a great way to use up leftover chicken. It was easy to make and very filling.
Lovely Gujjar375 Lovely Gujjar 375
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. The vegetables and cheese added a lot of flavor and made it really satisfying.
Mohsan hassan
[email protected]This frittata was a bit bland for my taste. I think I would add more seasonings next time.
Valobashar Manus420
[email protected]I followed the recipe exactly and the frittata turned out great! It was so easy to make and the flavors were delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Hannah Van Der Merwe
[email protected]This chicken frittata was a hit with my family! I used fresh vegetables from my garden and the flavor was amazing. The frittata was cooked perfectly and was so moist and fluffy. I will definitely be making this again!