CHICKEN FRITTATA - SOUTHWESTERN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Frittata - Southwestern image

Make and share this Chicken Frittata - Southwestern recipe from Food.com.

Provided by ErinsInspirations

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup green onion
1/2 cup frozen corn
6 eggs
1/4 cup milk
1/4 teaspoon salt
1 (9 ounce) package frozen cooked chicken strips
1/2 cup shredded colby-monterey jack cheese
1/2 cup thick & chunky salsa
1 tablespoon butter

Steps:

  • Melt butter in large skillet & sauté onions & corn over medium heat for 3-5 minutes.
  • Add thawed chicken to skillet and mix.
  • Spread evenly in bottom of skillet.
  • Beat eggs, milk & salt in medium bowl.
  • Pour egg mixture over chicken mixture.
  • Reduce heat to medium-low, cover & cook 8-10 minutes.
  • Cover frittata with cheese. Once melted, cut into wedges and serve with salsa.

Nutrition Facts : Calories 304.8, Fat 17.4, SaturatedFat 7.7, Cholesterol 384.2, Sodium 600, Carbohydrate 8.6, Fiber 1.3, Sugar 1.9, Protein 28.4

MUSTAFA GOGO
[email protected]

This frittata was delicious! I loved the combination of flavors and textures.


rubab bano
[email protected]

I've never made a frittata before, but this recipe was so easy to follow. It turned out great and I will definitely be making it again.


IBRAHIM KALBANA
[email protected]

This frittata was a great way to use up leftover rice. It was also a great way to sneak some vegetables into my kids' diet.


mike luna
[email protected]

I'm not a fan of bell peppers, so I substituted zucchini and mushrooms. It turned out great!


Bobita Roy
[email protected]

This frittata was so easy to make and it turned out perfectly. I will definitely be making it again.


Chris Yonke
[email protected]

I made this frittata for a brunch party and it was a big success. Everyone loved it!


Lazaro Garcia
[email protected]

This frittata was a disappointment. It was dry and overcooked.


the vid god
[email protected]

I've made this frittata several times and it's always a hit. It's a great dish for breakfast, lunch, or dinner.


Mariama Diallo
[email protected]

This frittata was a great way to use up leftover chicken. It was easy to make and very filling.


Lovely Gujjar375 Lovely Gujjar 375
[email protected]

I'm not a big fan of eggs, but I really enjoyed this frittata. The vegetables and cheese added a lot of flavor and made it really satisfying.


Mohsan hassan
[email protected]

This frittata was a bit bland for my taste. I think I would add more seasonings next time.


Valobashar Manus420
[email protected]

I followed the recipe exactly and the frittata turned out great! It was so easy to make and the flavors were delicious. I served it with a side of roasted vegetables and it was a perfect meal.


Hannah Van Der Merwe
[email protected]

This chicken frittata was a hit with my family! I used fresh vegetables from my garden and the flavor was amazing. The frittata was cooked perfectly and was so moist and fluffy. I will definitely be making this again!