CHICKEN FRITTATA
Make and share this Chicken Frittata recipe from Food.com.
Provided by Rudy Jahchan
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Chop pasta into 1 inch lengths.
- Mix pasta, spinach, sauce, eggs, and cheese.
- Preheat broiler.
- Brown chicken for 7 minutes in skillet.
- Add mix and cook for 5 minutes.
- Wrap foil on skillet handler and broil for 3 minutes.
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Bashu Devroy
[email protected]This frittata was a bit dry for my taste.
Deku Godsway
[email protected]I'm not a big fan of frittatas, but this one was really good.
Gull Hassan Gabol
[email protected]This frittata is perfect for a quick and easy weeknight meal.
Susil Kumara
[email protected]I made this frittata for a brunch party and it was a huge hit.
Sean Mwendwa
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Nonkanyiso Ngcobo
[email protected]I added some spinach and feta cheese to this frittata and it was amazing.
Mr Meaow 33
[email protected]Yum!
Suddu Ali
[email protected]Delicious!
Ali Aliraza
[email protected]This was my first time making a frittata and it was easier than I thought! I'll definitely be making this again.
sinan bello
[email protected]This frittata was a great way to use up leftover chicken. It was easy to make and very flavorful.
Michael Swift
[email protected]I've been making this frittata for years and it's always a hit. It's so versatile, you can add any vegetables or cheese you like.
Md Sagor Khan
[email protected]This chicken frittata was a delicious and easy meal to make. I followed the recipe exactly and it turned out perfectly. My family loved it!