CHICKEN FRITO ENCHILADAS
This is a hardy dish and serves 6-8 people. If you can't find El Pato Salsa, you may substitute any salsa. The fresh cilantro really gives it some zip!
Provided by BakinBaby
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine milk, Salsa, tomato sauce, enchilada sauce, green chilies,and diced yellow onion.
- Place a layer of chicken then fritos in a 9x13 pan, top with sauce mixture and cheese.
- Keep repeating layers, ending with cheese.
- Bake at 350 until cheese is melted; about 25 minutes.
- Garnish with sour cream, diced green onions,olives and cilantro.
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Mola Bux
[email protected]The recipe was easy to follow and the enchiladas turned out great. I used a homemade enchilada sauce and it was amazing. I will definitely be making these again.
Richie Deleeuw
[email protected]I made these enchiladas for my family and they loved them! They said they were the best enchiladas they've ever had.
Elizabeth Silva
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was cheesy and flavorful. I will definitely be making these again.
Eli Urias
[email protected]I've made these enchiladas several times now and they're always a hit. I love that I can use leftover chicken or shredded chicken from a rotisserie chicken.
Hussein Bhachu
[email protected]The recipe was easy to follow and the enchiladas turned out great. I used a store-bought enchilada sauce to save time and they were still very flavorful.
Amgad Ayman
[email protected]I made these enchiladas for my husband and he loved them! He said they were the best enchiladas he's ever had.
Phillipus Nyl
[email protected]These enchiladas were delicious! The chicken was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making these again.
abiboss meka
[email protected]I've made these enchiladas several times now and they're always a hit. I love that I can use leftover chicken to make them.
sHoYab K31
[email protected]The recipe was easy to follow and the enchiladas turned out great. I used rotisserie chicken to save time and they were still very flavorful.
Aubree Ward
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Saran Gandol
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was cheesy and delicious. I will definitely be making these again.