CHICKEN FRITO CASSEROLE
Make and share this Chicken Frito Casserole recipe from Food.com.
Provided by GinKitty
Categories < 60 Mins
Time 40m
Yield 6 Plates, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Boil chicken breasts reserve broth.
- Cool and shred chicken.
- Pour chips into baking dish.
- Mix soup and sauce and spices, pour over chips.
- Cover with chicken, cheese, and onion.
- Pour chicken broth over everything.
- Cover with foil and bake 30 mins.
- Remove foil and bake until golden brown and bubbly.
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Sejan Mahamud
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Kevin Gephart, Jr.
[email protected]The chicken was a bit tough. I think I'll try using boneless, skinless chicken breasts next time.
Gantinzy AR Music
[email protected]I found the sauce to be a bit bland. I added some extra seasonings to taste.
Goku Milestone
[email protected]I'm not sure what went wrong, but my casserole turned out dry. I think I might have overcooked the chicken.
Fred Perez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kurtis Lee
[email protected]This casserole is a comfort food classic. It's always a warm and satisfying meal.
King Simmonds
[email protected]This is a great recipe for potlucks or parties. It's always a hit!
Sean Seguin
[email protected]I love that this casserole can be made ahead of time and reheated later.
David Sanders
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sagor Singh
[email protected]I'm not a huge fan of cream of mushroom soup, so I substituted cream of celery soup instead. It turned out great!
Leandrew Ambriz
[email protected]This casserole is a great way to use up leftover chicken. I also added some corn and black beans to make it a more complete meal.
Omar Maher
[email protected]I added some diced bell peppers and onions to the casserole for extra flavor. It was a great addition!
Chesrae Herandien
[email protected]This recipe was easy to follow and the casserole turned out great! The chicken was nice and tender.
Rmzan Khan
[email protected]I've made this casserole several times and it's always a hit! The chicken is always cooked perfectly and the sauce is so creamy and cheesy. I love that it's a one-pot meal, so cleanup is a breeze.
Kyle Plaatjies
[email protected]This chicken frito casserole is a delicious and easy-to-make dish. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it with mashed potatoes and green beans, and my family loved it!