CHICKEN FRIES POUTINE RECIPE BY TASTY
Here's what you need: chicken breast, salt, McCormick® ground black pepper, ground white pepper, onion powder, garlic powder, all-purpose flour, large eggs, panko bread crumbs, vegetable oil, McCormick® brown gravy mix, cheese curd, thinly sliced chive
Provided by Tayo Ola
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slice the chicken into thin strips, about ½-inch (1 ¼ cm) wide, so that they resemble fries. Season generously with salt and pepper.
- In a medium bowl, mix together the white pepper, garlic powder, onion powder, black pepper, and salt. Add the flour and mix until well combined.
- In a separate medium bowl, beat the eggs. Add the panko to another medium bowl.
- Dredge the chicken strips in the flour-spice mixture, then dip in the egg, then the panko, pressing the bread crumbs onto the chicken to ensure even coverage.
- Heat the vegetable oil in a large skillet. Shallow-fry the chicken fries for 1-2 minutes on each side, until fully cooked and golden. Drain on paper towels.
- Cook the McCormick Brown Gravy Mix according to the package directions.
- Arrange half of the chicken fries on a platter or baking dish, then top with half of the cheese curds and a bit of the gravy. Top with the rest of the chicken fries, the remaining cheese curds, and gravy. Garnish with chives and serve immediately.
- Enjoy!
Nutrition Facts : Calories 863 calories, Carbohydrate 57 grams, Fat 44 grams, Fiber 1 gram, Protein 56 grams, Sugar 3 grams
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Narayan Sharma
[email protected]I'm definitely going to try this recipe. It looks delicious!
Francis agbomire momoh
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook, so I would have preferred a simpler recipe.
Moris Rubeihayo
[email protected]I'm not sure what went wrong, but my chicken fries turned out soggy. I followed the recipe exactly, so I'm not sure what happened.
King Tasin
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt in the gravy.
Raja Adil Official
[email protected]I've never had poutine before, but this recipe made me a fan. It's so delicious and comforting.
Ripon 32
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Sangit rai
[email protected]I'm not a huge fan of chicken fries, but I loved this recipe. The poutine gravy and cheese curds really make the dish.
Bakhe
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect recipe for me.
K G Dilshan
[email protected]I love how versatile this recipe is. You can use different types of chicken, cheese, and gravy to create your own unique poutine.
FAYSAL KARIM
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken fries are crispy and flavorful, and the poutine gravy is rich and delicious.
Tabbyplays
[email protected]I've made this recipe a few times now and it's always a hit. My friends and family love it!
Anaita Gul
[email protected]I'm Canadian and I approve of this recipe.
sm a
[email protected]This is the perfect comfort food recipe. It's easy to make and so satisfying.
md junaid hossain
[email protected]I'm not a huge fan of poutine, but these chicken fries were so good that I didn't even mind the gravy and cheese curds.
Camarie Peterson
[email protected]This was a fun dish to make and it turned out great! I used mozzarella cheese curds instead of cheddar and it was still delicious.
Cathy Aida
[email protected]The chicken fries were a bit too greasy for my taste, but the poutine was amazing. I'll definitely be making this again, but I'll use a different chicken fry recipe.
Atiqa Khan
[email protected]5 stars all around!
Robert Tumolo
[email protected]My kids loved these - they said they were better than McDonald's! Thanks for the recipe.
Sure Stha
[email protected]Easy to make and so tasty!
Gracious Chimhoga
[email protected]These chicken fries were a hit with my family - crispy on the outside and tender on the inside. The poutine gravy was rich and flavorful, and the cheese curds were gooey and delicious. Definitely a keeper!