CHICKEN FRIED STEAK WITH WHITE GRAVY
Make and share this Chicken Fried Steak With White Gravy recipe from Food.com.
Provided by cookiedog
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 250 degrees F. Cut the steak into 4 equal portions.
- Place the buttermilk in a medium baking dish and season with salt and pepper. Combine the flour, garlic powder, onion powder, paprika, cayenne and 2 teaspoons kosher salt and 1/2 teaspoon freshly ground black pepper in a bowl and divide between 2 baking dishes.
- Dredge the pieces a few at a time in the flour mixture and pat off excess, then dip in the buttermilk and allow excess to drain off. Dredge in the second dish of flour and pat off the excess. Put the chicken pieces on a baking rack set over a baking sheet while the oil heats.
- Place 1-inch of oil in a large cast iron skillet until it reaches 350 degrees F on a thermometer. Add the steak, 2 pieces at a time and cook until golden brown on both sides. Remove to a plate lined with paper towels and season with salt. Repeat with the remaining meat. Transfer the meat to a rack set on a baking sheet and place in the oven to keep warm while you make the gravy.
- Remove all but 2 tablespoons of the fat from the pan, leaving the crunchy pieces from the breading. Add the bacon and cook until golden brown and crisp. Remove with a slotted spoon to a plate lined with paper towels.
- Return the pan to the stove over medium heat. Whisk the flour into the pan and let cook for 1 minute. Slowly whisk in the warm milk and continue to cook, whisking occasionally until thickened. Stir in the heavy cream and thyme and season with salt and lots of freshly ground black pepper. Serve 1 piece per person ladled with some of the sauce and garnished with a few pieces of bacon. Garnish with thyme sprigs.
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kimberly adams
[email protected]Thanks for sharing this recipe!
all fmrtn
[email protected]I'm going to make this for my family tonight.
Mahfuj hossen Rakib
[email protected]This dish looks amazing.
MHdasan 2020
[email protected]Can't wait to try this recipe!
Makhdoom x99
[email protected]This recipe is a keeper!
Mahia Muskan
[email protected]My new go-to chicken fried steak recipe.
ria dinulong
[email protected]Perfect comfort food!
Md Jalilur rahman
[email protected]Will definitely make this again!
rieni
[email protected]Not as flavorful as I expected.
Gulam Khan
[email protected]A bit too greasy.
Sweet Baby
[email protected]Easy to follow recipe.
Khazrii Ahmed
[email protected]So delicious!
Dragonfly
[email protected]This dish was a huge hit with my family! Everyone loved the crispy steak and the creamy gravy. I will definitely be making this again soon.
Loice Zunde
[email protected]I thought the chicken fried steak was good, but not great. The steak was a bit tough, and the gravy was a bit bland. I would probably try a different recipe next time.
Kk Hh
[email protected]The chicken fried steak was a bit too greasy for my taste, but the gravy was amazing. I would definitely make this dish again, but I would use less oil when frying the steak.
Kashifjan Kashifjan
[email protected]This was my first time making chicken fried steak, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out delicious. I will definitely be making this again.
Atia Ibnat
[email protected]I've made chicken fried steak many times before, but this recipe takes the cake. The addition of the white gravy really makes the dish special. I served it with mashed potatoes and green beans, and it was a hit with everyone at the table.
James Mutisya
[email protected]This chicken fried steak with white gravy was an absolute delight! The steak was perfectly tender and flavorful, and the gravy was creamy and rich. I followed the recipe exactly and it turned out perfectly. My family loved it!