CHICKEN-FRIED STEAK WITH QUESO GRAVY
Number Of Ingredients 8
Steps:
- Place the pieces of steak under plastic wrap or parchment paper, and use a meat hammer or the back of a small pan to pound each to a uniform 1/4-inch thickness, roughly doubling its surface size. Heat oven to 200. Pour 1/2 inch to 3/4 inch of oil into a cast-iron or other large, heavy skillet, and place over medium-high heat.
- Combine salt, pepper, cumin and cayenne pepper in a small bowl, then use the mixture to season the meat aggressively, massaging the spices into the meat.
- ut the flour into a large zip-top bag or baking dish. Beat eggs and milk together in a bowl. Shake each piece of steak in the bag of flour or press into the dish of flour, making sure both sides are well coated. Shake off excess flour, dip steak into milk mixture, and then again into the flour. Shake off excess, and place steak on a large plate or sheet pan. Repeat with remaining steaks.
- When the oil has reached 300 degrees, or a flick of flour sizzles in it furiously, work in batches to cook the steaks in the pan, so that they have room around them, probably just two steaks per batch. They will pop and hiss. Cook for 2 to 3 minutes, or until juices start to bubble out of the top of the coating, then use tongs to turn the pieces over gently, and cook the other side 3 to 4 minutes longer, until they are crisp and golden brown. Transfer cooked steaks to a sheet pan, and keep warm in the oven.
- Remove steaks from oven and serve, topping each steak with queso gravy and, if you like, some pico de gallo or favorite salsa.
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Nikkie Litchfield
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The chicken fried steak was crispy and flavorful, and the queso gravy was rich and cheesy.
Jonathan Peterson
[email protected]I'm not a big fan of chicken fried steak, but this recipe was pretty good. The queso gravy was really tasty.
Rhonda Powell
[email protected]The chicken fried steak was perfect! The queso gravy was a bit too spicy for my taste, but overall this recipe was a winner.
Sumon Malita
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
hajar ata
[email protected]This was a great recipe! I would definitely make it again.
petronella lubasi
[email protected]I'm not a fan of queso, so I used a different gravy recipe. The chicken fried steak was still delicious.
Bists Kagi
[email protected]The chicken fried steak was a bit dry, but the queso gravy helped to make it more moist.
Kenaf Jalalaa
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old chicken fried steak recipe.
Nabatanzi Aminah
[email protected]I made this for my family and they loved it! The chicken fried steak was crispy and juicy, and the queso gravy was creamy and flavorful.
Brandon Busby
[email protected]This recipe is a keeper! I will definitely be making this again.
Noah Scarlett
[email protected]The queso gravy is amazing! I could eat it on anything.
Hi Momo
[email protected]This was my first time making chicken fried steak and it turned out great! The recipe was easy to follow and the results were delicious.
min kohar
[email protected]I love this recipe! The chicken fried steak is always perfect and the queso gravy is so cheesy and flavorful. I highly recommend this recipe.
Tumii Madolo
[email protected]This recipe was easy to follow and the results were amazing! The chicken fried steak was crispy on the outside and tender on the inside. The queso gravy was the perfect finishing touch.
Ghulam Hazrat
[email protected]The chicken fried steak was delicious, but the queso gravy was a bit too cheesy for my taste. Next time I will use less cheese.
Mike Fischer
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken fried steak and the queso gravy. I will definitely be making this again.
Rehan Ashraf
[email protected]This chicken fried steak with queso gravy was a hit at our dinner table! The steak was crispy and flavorful, and the gravy was rich and cheesy. My family loved it.