CHICKEN FRIED STEAK WITH PAN GRAVY
This recipe is the best one for Chicken Fried Steak that I have tried. I got it from an old Southern Cooking cookbook and have been making it for years. I love the gravy! I use round steak when I make this. Prep time is estimated.
Provided by keen5
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pound steak to 1/4" thick or ask butcher to tenderize; cut into 6 pieces, if using round steak.
- Beat eggs and water together in pie plate.
- Mix flour, cornmeal, salt and pepper on wax paper.
- Dip steaks in egg mixture.
- Dip in seasoned flour mixture to coat well.
- Brown meat, 3 pieces at a time, in hot oil on both sides in a large heavy skillet.
- Return all meat to skillet; lower heat; cover.
- Cook 20 minutes or until tender.
- Remove steaks to a heated platter.
- To prepare pan gravy, pour off all but 3 tblsp.
- of the pan drippings; blend in flour.
- Stir in milk, salt and pepper.
- Continue cooking and stirring until gravy thickens and bubbles for 1 minute.
- If gravy is too thick, add more milk.
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Sheikh Asif
[email protected]This recipe is a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Joanna Gabriel
[email protected]I'm not a fan of chicken fried steak, but I tried this recipe at a friend's house and I was pleasantly surprised. The steak was tender and the gravy was rich and flavorful. I would definitely make this again.
zayn hvh
[email protected]This recipe is a keeper! The chicken fried steak was delicious, and the gravy was perfect. I will definitely be making this again.
tufail shahzad
[email protected]I've tried this recipe several times, and it always turns out great. The chicken fried steak is always crispy on the outside and juicy on the inside, and the gravy is always smooth and flavorful. I highly recommend this recipe!
Namugabo Josephine
[email protected]This recipe was a disaster! The chicken fried steak was tough and dry, and the gravy was lumpy and bland. I would not recommend this recipe to anyone.
Patricia A Johann
[email protected]I made this recipe for my family and they loved it! The chicken fried steak was crispy on the outside and juicy on the inside, and the gravy was smooth and flavorful. I will definitely be making this again.
becca lomas
[email protected]This recipe is a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Innvestor Ib
[email protected]I'm not a fan of chicken fried steak, but I tried this recipe at a friend's house and I was pleasantly surprised. The steak was tender and the gravy was rich and flavorful. I would definitely make this again.
Sumon Hawolader
[email protected]This recipe is a keeper! The chicken fried steak was delicious, and the gravy was perfect. I will definitely be making this again.
Borsha Islam
[email protected]I've tried this recipe several times, and it always turns out great. The chicken fried steak is always crispy on the outside and juicy on the inside, and the gravy is always smooth and flavorful. I highly recommend this recipe!
Kristen Richmond
[email protected]This recipe was a disaster! The chicken fried steak was tough and dry, and the gravy was lumpy and bland. I would not recommend this recipe to anyone.
Guisner Dieudonne
[email protected]I made this recipe for my family and they loved it! The chicken fried steak was crispy on the outside and juicy on the inside, and the gravy was smooth and flavorful. I will definitely be making this again.
Ronaldo Hajong
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Anmol Rijal Rj
[email protected]I'm not a big fan of chicken fried steak, but I tried this recipe at a friend's house and I was pleasantly surprised. The steak was tender and the gravy was rich and flavorful. I would definitely make this again.
Sarah price
[email protected]This recipe is a winner! The chicken fried steak was crispy and juicy, and the gravy was smooth and flavorful. I will definitely be making this again.
Arisha Elahi
[email protected]The chicken fried steak was a bit dry for my taste, but the gravy was delicious. I would try this recipe again, but I would cook the steak for a shorter amount of time.
Robiyol Hossain
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in less than an hour, which is a lifesaver on busy weeknights.
Kriti Sanjay
[email protected]I've made this recipe several times now, and it always turns out great. The chicken fried steak is always crispy on the outside and juicy on the inside, and the gravy is always smooth and flavorful. I highly recommend this recipe!
Cassidy Cournyer
[email protected]This chicken fried steak recipe was a hit with my family! The meat was tender and juicy, and the gravy was flavorful and rich. I especially liked the addition of the Worcestershire sauce, which gave the gravy a nice tangy flavor.