Make and share this Chicken Fried Steak With Onions recipe from Food.com.
Provided by Jamie and Jason
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and slice onions. Heat 1 teaspoon butter in a large skillet. Add sliced onion, saute, stirring until just golden and tender. Preheat oven to 300 degrees, spoon onion onto a heatproof platter; keep warm. Combine 1/2 cup flour and bread crumbs in plastic bag. Beat egg in a small bowl; add salt, paprika, and basil.
- Wipe steaks; dip each in egg then in crumb mixture, to coat completely. Melt 1 tablespoon butter in the skillet. Saute steaks until golden brown on one side - 3 minutes. Turn; saute on remaining side until of desired doneness - 3-5 minutes. Arrange on onion.
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Zaydie Wilmans
z@aol.comThis recipe is a great way to use up a tough cut of steak. The slow cooking process tenderizes the meat and the onion gravy adds a lot of flavor.
Valarian Atieno
v-a@hotmail.frThis recipe is easy to follow and the chicken fried steak turns out perfect. I would definitely recommend this recipe.
Md Noyon Khan
n@hotmail.frI made this recipe for a potluck and it was a big hit. Everyone loved the chicken fried steak and the onion gravy.
Akiki Akiki
a.akiki@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The chicken fried steak is absolutely delicious, and the onion gravy is the perfect complement.
QASR ALKARAM FOOD
q_f63@hotmail.comThis recipe is a great way to use up a tough cut of steak. The slow cooking process tenderizes the meat and the onion gravy adds a lot of flavor.
Donald Ajayi
da77@yahoo.comI've tried this recipe a few times and it's always a crowd-pleaser. The chicken fried steak is always juicy and flavorful, and the onion gravy is the perfect finishing touch.
Satu Biswas
biswas@aol.comThis recipe is easy to follow and the chicken fried steak turns out perfect. I would definitely recommend this recipe.
Cam Ashford
ashford63@hotmail.comI made this recipe for a potluck and it was a big hit. Everyone loved the chicken fried steak and the onion gravy.
Tanasha Skinner
skinner_tanasha@gmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken fried steak is absolutely delicious, and the onion gravy is the perfect complement.
Emeka kings
k_e56@yahoo.comThis recipe is a great way to use up a tough cut of steak. The slow cooking process tenderizes the meat and the onion gravy adds a lot of flavor.
Rowdy Lama
lr@hotmail.frI've made this recipe several times and it's always a hit. The chicken fried steak is always juicy and tender, and the onion gravy is the perfect finishing touch.
william crill
w1@yahoo.comThis recipe was a disaster. The chicken fried steak was tough and the onion gravy was bland. I would not recommend this recipe.
Teresa Quiroz
quiroz_t7@gmail.comThis recipe was easy to follow and the chicken fried steak turned out great. I would recommend using a good quality steak for the best results.
Anwar Kamal
ka66@yahoo.comI made this recipe last night and it was amazing! The chicken fried steak was so tender and flavorful, and the onion gravy was to die for. I will definitely be making this again.
MD Nurul Islam (Emran)
n7@yahoo.comThe chicken fried steak was a bit dry, but the onion gravy was delicious.
Mujahid jutt
j89@yahoo.comThis recipe is a winner! The chicken fried steak was juicy and tender, and the onion gravy was the perfect complement. I will definitely be making this again.