CHICKEN FRIED STEAK WITH MUSHROOM GRAVY

Steps:

• Mix flour, breadcrumbs, parmesean cheese, and seasonings in a bowl.
• Dip steaks into a small amount of milk and then dredge in the flour mixture.
• Place 3-4 tablespoons of olive oil in frying pan over medium-high heat.
• Cook steaks for 5 minutes on one side (cooking time depends on thickness of steak).
• The juices from the steak might soak up the flour, so before you flip the steaks add some more of the flour mixture, patting it down with a spatula.
• When brown, flip over and continue to cook for another 3 mintues (again cooking time varies).
• When finished cooking, remove steaks and keep warm.
• FOR GRAVY:.
• Once steaks are finished cooking add a small amount of oil (most of oil, if not all, will have been used in cooking the steaks) and cook the mushrooms.
• Add 1/4 water, salt&pepper, and continue cooking.
• Make sure to get all of the scraps from the sides of the pan that the steaks left into the liquid you are cooking the mushrooms in.
• When most of liquid is cooked off, sprinkle remaining flour over mushrooms and cook for 1 minute.
• Add milk and cook until thickened to your liking.
• Serve with mashed potatoes and enjoy!