CHICKEN FRIED STEAK WITH GRAVY
This recipe is from food network website and it is courtesy of Ree Drummond from the "Home on the Range" episode.
Provided by Lynn Dine
Categories Gravies
Time 1h
Number Of Ingredients 18
Steps:
- 1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.
- 2. Work with one piece of meat at a time. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Turn to coat. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture). Place the breaded meat on the clean plate, then repeat with the remaining meat.
- 3. Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.) Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Repeat until all the meat is cooked.
- 4. After all the meat is fried, pour off the grease into a heatproof bowl. Without cleaning the skillet, return it to the stove over medium-low heat. Add 1/4 cup of the grease back to the skillet and allow it to heat up.
- 5. For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Keep cooking until the roux reaches a deep golden brown color.
- 6. Pour in the milk, whisking constantly. Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. Be prepared to add more milk if it becomes overly thick. Be sure to taste to make sure gravy is sufficiently seasoned. Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!
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Jon Smith
[email protected]This chicken fried steak recipe is a must-try! It's so easy to make and the results are incredible.
Brenda Ibarra
[email protected]The chicken fried steak was amazing! I'm so glad I tried this recipe.
Dasly Vega
[email protected]I'm not sure what I did wrong, but the chicken fried steak was a disaster.
b suvdaa
[email protected]The chicken fried steak was a bit overcooked, but the gravy was excellent.
Norbert Dingler
[email protected]This recipe was easy to follow and the chicken fried steak turned out great! I'll definitely be making it again.
Azizul Akif
[email protected]The chicken fried steak was good, but I've had better.
Anosh jamal
[email protected]This recipe is a keeper! The chicken fried steak was crispy on the outside and tender on the inside. The gravy was also delicious.
MD badsha Khan
[email protected]The chicken fried steak was a bit too greasy for my taste.
Muhammad Basheer Okz
[email protected]I'm not a big fan of chicken fried steak, but this recipe was surprisingly good!
Claudette Miller
[email protected]The gravy was too thick, but the chicken fried steak was cooked perfectly.
Ty Jules
[email protected]This recipe was a bit too complicated for me, but the chicken fried steak was worth the effort.
Thamil Vavaiya
[email protected]The chicken fried steak was a bit dry, but the gravy was delicious.
Moneoa Sizani
[email protected]I've made this chicken fried steak recipe several times and it always turns out perfect. It's a family favorite!
Shahid Mikey
[email protected]The gravy was a bit bland, but the chicken fried steak was tasty.
Arsalan Samor
[email protected]This recipe was easy to follow and the chicken fried steak turned out great! I was able to make it in under an hour and it was a hit with my family.
Md Ifat
[email protected]The chicken fried steak was good, but it wasn't as crispy as I would have liked.
Dorcas Nashipai
[email protected]I've tried a lot of chicken fried steak recipes, but this one is by far the best. The steak was so juicy and flavorful, and the gravy was creamy and rich. I highly recommend this recipe!
No Mi
[email protected]The chicken fried steak was delicious, but the gravy was a bit too salty for my taste.
Areeb Khan
[email protected]This chicken fried steak recipe turned out amazing! The gravy was perfect and the steak was crispy on the outside and tender on the inside. I will definitely be making this again.