CHICKEN FRIED STEAK WITH GRAVY
Make and share this Chicken Fried Steak with Gravy recipe from Food.com.
Provided by Quixote
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the flank steak into four equal portions, crosswise. Using a meat mallet, pound out the steak, about 1/4-inch. Season with salt and pepper.
- Season 2 cups of the flour with salt and pepper. Dredge the steaks in the seasoned flour.
- Dip the steaks in the egg wash, letting the excess drip off.
- Dredge the steaks in the seasoned flour, coating each side completely.
- Add enough oil to a large skillet to fill about 1/4-inch of the pan. Heat the oil. When the oil is hot, carefully lay the steaks in the hot oil.
- Pan-fry the steaks for 3 to 4 minutes on each side, or until golden. Season with salt and pepper.
- In another skillet, render the bacon until crispy, about 3 to 4 minutes.
- Add the onions and continue to saute for 2 to 3 minutes.
- Stir in the remaining 1/2 cup of flour and continue to cook for 2 minutes. Season with salt and black pepper.
- Whisk in the milk and bring the liquid to a simmer, cook the gravy for 3 to 4 minutes. If the gravy is too thick add a little more milk and if too thin, cook a little longer.
- Remove from the heat and season with salt an black pepper.
- Spoon the gravy over each steak.
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sameer tariq
[email protected]This recipe is a must-try for any chicken fried steak lover. It's easy to make and the results are amazing.
Dewan Irfan
[email protected]I made this recipe for my family and they loved it! The chicken fried steak was a hit, and the gravy was perfect.
Mushtap Samoon
[email protected]This was the best chicken fried steak I've ever had! The meat was cooked perfectly and the gravy was amazing.
Mahadev Tharu
[email protected]I'm not a big fan of chicken fried steak, but this recipe changed my mind. The chicken was so tender and flavorful, and the gravy was delicious.
standard TV
[email protected]This recipe is a winner! The chicken fried steak was crispy on the outside and tender on the inside, and the gravy was perfect.
My number My number
[email protected]I've tried several chicken fried steak recipes, and this one is by far the best. The chicken is always tender and juicy, and the gravy is rich and flavorful.
gordon protocol
[email protected]This was my first time making chicken fried steak, and it turned out great! The recipe was easy to follow and the results were delicious.
Guadalupe Resendiz
[email protected]I love this recipe! It's so easy to make and the chicken fried steak always turns out perfect.
kami Allen
[email protected]This recipe was easy to follow and the results were amazing! The chicken fried steak was crispy and flavorful, and the gravy was perfect.
Addae Bright
[email protected]I've made this recipe several times now, and it always turns out great. The chicken fried steak is crispy on the outside and tender on the inside, and the gravy is delicious.
Tisha Biswas
[email protected]This chicken fried steak recipe is a keeper! The meat was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and my family loved it.