CHICKEN FRIED STEAK W/CREAM GRAVY
This is a recipe for Chicken Fried Steak, one of the staple foods of Texas. Like with fried chicken, folks in each family or restaurant tend to have their own little "secrets" to preparing Chicken Fried Steak, so you can play with the recipe a bit. But if it don't include the cream gravy, it ain't been prepared right and it ain't a "secret" worth keeping.
Provided by Mark H.
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat about 1/4-1/2 inch of oil or shortening in a frying pan.
- Beat eggs then combine with milk.
- Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.
- Place dredged cutlets into heated oil and fry until golden, about 10 minutes.
- Turn steak over and cook for another 5 minutes or so until both sides are golden.
- Remove to a plate lined with paper towels and allow to drain.
- TIME TO MAKE THE GRAVY: Drain all but 1-2 tablespoons of drippings from the frying pan; leave all the cooked bits you can.
- Combine flour and seasonings with milk, then pour into the pan with drippings and bits.
- Continually stir/whisk the gravy over medium heat for 10-15 minutes, or until desired consistency.
- Taste and add more salt or pepper if necessary.
- Serve generously over each piece of chicken fried steak.
- Sop up any extra gravy with a biscuit.
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Danyal luqman
[email protected]This is a great recipe for a potluck or a party. It's easy to make and everyone loves it!
pema tenla
[email protected]I've also made this recipe with a gluten-free flour blend. It turned out just as well as the original recipe.
Anwar Shuvo
[email protected]I like to add a little bit of cayenne pepper to the cream gravy for a bit of a kick.
Bright Johnson
[email protected]This recipe is a great way to use up leftover chicken or steak.
Phumla Mthobi
[email protected]I love to freeze this dish. It's a great way to have a home-cooked meal on hand when I'm short on time.
Brandi Riddle
[email protected]This is a great dish to make ahead of time. I often make it on the weekend and then reheat it during the week for dinner.
Nastroy Ali
[email protected]I like to serve this dish with mashed potatoes, green beans, and a side of cornbread.
MukulHussain
[email protected]I've made this recipe with chicken, pork, and even tofu. It's always delicious!
cody d
[email protected]I love that this recipe is so versatile. I can use different types of meat, vegetables, and spices to create different flavor combinations.
Logan Wayland
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nsubuga Ashiraf
[email protected]I'm so glad I found this recipe. It's a keeper!
Hannah Kwaah
[email protected]I made this dish for my husband's birthday dinner and he was so impressed. He said it was the best chicken fried steak he'd ever had.
Gamshad Ali
[email protected]I love that this recipe uses simple ingredients that I can easily find at the grocery store.
Belal_bella
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dish to serve for company or for a special occasion.
Sabela Yared
[email protected]The cream gravy is what really makes this dish. It's so rich and flavorful. I could eat it by itself!
Dennis MacDonald
[email protected]I made this dish for my family last night and they loved it. My kids even asked for seconds! I will definitely be making this again soon.
Haseeb king Haseeb malik
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Philile Happiness
[email protected]This is the best chicken fried steak recipe I've ever tried! The steak was crispy on the outside and juicy on the inside, and the cream gravy was perfect. I will definitely be making this again.