CHICKEN-FRIED STEAK STRIPS WITH MILK GRAVY
This is very popular in our house. The kids love the strips they can eat with their fingers and dip into the gravy. They prefer to have french fries with this so they can dip them in the gravy, too. Most definitely a Texas (or Oklahoma) recipe - Southwestern U.S. NOTE: Although this isn't a low fat recipe, it doesn't contain anywhere near the amount indicated in the nutrition facts which include all the oil. If the oil is hot enough when you add the steak strips, it will absorb very little oil. Also, you can drain the cooked steak strips on paper towels to absorb more fat.
Provided by PanNan
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a wide flat bowl or pie plate, whisk together the egg, the milk, the onion pulp and juice, and the garlic. Mix the flour and seasoned salt in another wide flat bowl or pie plate.
- Dip the steak strips into the egg mixture, and then dredge them in the seasoned flour, shaking off the excess.
- In a large heavy skillet heat 1/2 inch of oil over moderately high heat until it is hot.
- Fry the steak strips in batches, turning them once, for 3 minutes, and transfer them to paper towels to drain.
- Keep the strips warm on an ovenproof platter in a preheated 200 F oven.
- Make the gravy: pour off the oil from the skillet, reserving 3 tbsp of it, and wipe the skillet clean.
- In the skillet cook the flour in the reserved oil over moderate heat, stirring for 5 minutes.
- Add the milk in a stream, whisking, and simmer the gravy, whisking, for 5 minutes.
- Transfer the gravy to a sauceboat.
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Emily Muthoni
[email protected]This dish is a classic for a reason. It's simple, delicious, and always satisfying.
Masixole Veto (Rydoo)
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter night.
Arif Yousafzai
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
mia Lima
[email protected]I've tried other chicken fried steak recipes before, but this one is by far the best. The milk gravy is especially delicious.
Inako Lwandle Saba
[email protected]I'm not a huge fan of chicken fried steak, but this recipe changed my mind. It was so good!
pel Star
[email protected]This is the best chicken fried steak recipe I've ever tried. It's so flavorful and delicious.
Tom Jerry
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Alma Rodgers
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
rachel brumfield
[email protected]I've made this recipe twice now, and it's always a success. The chicken fried steak strips are crispy on the outside and tender on the inside, and the milk gravy is the perfect complement.
Nsengimana Daniel
[email protected]This chicken fried steak strips recipe is a keeper! The beef was tender and juicy, and the milk gravy was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.