CHICKEN FRIED STEAK STRIPS
Steps:
- In a shallow pan or plate, sift together flour, salt, and pepper. In another shallow pan, combine egg and water. In still another shallow pan, place baking mix. Coat steak pieces in flour mixture, dip in egg mixture, and then coat with baking mix. In a large frying pan over medium-high heat, add vegetable oil and heat until a drop of water sizzles. Add coated steak pieces, in batches, and fry 4 to 5 minutes per side or until golden brown and thoroughly cooked, add additional vegetable oil if needed. Remove from pan and keep cooked steaks warm in preheated oven (150°F). Pour off all but 2 tablespoons of the cooking oil. Put the frying pan back over the heat and make the gravy. In the same frying pan with 2 tablespoons pan drippings, over medium heat, sprinkle flour over the oil and blend with a wooden spoon or whisk until smooth. Whisking or stirring constantly, slowly pour in milk, cream or evaporated milk; continue stirring, scraping loose browned bits from the bottom and sides of skillet, until the gravy begins to boil and thicken. Season with salt and pepper to taste. Reduce heat to low and simmer, stirring occasionally, 5 to 8 minutes or until gravy is thickened to the desired consistency and the flour has lost its raw, pasty taste. Remove from pan and serve hot with the steak strips.
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Daoxy25
daoxy25@gmail.comThis recipe is a must-try for any chicken fried steak lover!
JEHAD MOLLA
j@hotmail.comI would definitely recommend this recipe to anyone who loves chicken fried steak. It's a great way to make a delicious and easy meal.
Anthony Prato
p.anthony76@aol.comThis recipe is a great way to make a quick and easy meal. The chicken fried steak strips are a delicious and affordable option.
wissem mathlouthi
wissem.mathlouthi88@yahoo.comI'm not a big fan of chicken fried steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken fried steak strips were really good.
Salma khan Salmakhan
ss82@aol.comThis recipe is a bit time-consuming, but it's worth it. The chicken fried steak strips are so good that they're worth the extra effort.
sumit Chauhan
sumit_chauhan@yahoo.comI love this recipe because it's so versatile. I can use different types of steak, and I can also change up the seasonings to create different flavors.
mary boswell
m.boswell@gmail.comThis recipe is a great way to use up leftover steak. The chicken fried steak strips are a delicious and easy meal.
Onkwo Emmanuel
onkwoemmanuel91@aol.comI've tried this recipe a few times and I can never get the chicken fried steak strips to come out crispy.
Asindu Piyumantha Silva
a_silva@gmail.comThe chicken fried steak strips were a little too salty for my taste.
Latoya Holmes
hl@hotmail.frI made this recipe for a potluck and it was a huge hit. Everyone loved the chicken fried steak strips.
ArFaN vai 0073
0073a72@hotmail.frThis recipe is a keeper! The chicken fried steak strips were so good that my kids ate them all up.
Nazia Asim
asimn@hotmail.comI followed the recipe exactly and the chicken fried steak strips turned out perfectly. I will definitely be making this again.
Trevor Helton
helton-trevor@hotmail.comThe chicken fried steak strips were a little dry, but the gravy was amazing.
Liza Akter
akterliza@yahoo.comI've made this recipe several times now and it always turns out great. It's a quick and easy meal that my whole family loves.
Adil Mhan
am59@hotmail.frThis recipe was a hit with my family! The chicken fried steak strips were crispy on the outside and tender on the inside. The gravy was also delicious and flavorful.