Provided by Venzie
Number Of Ingredients 20
Steps:
- time 1-30 min Season Steak with Salt and allow to sit for 30 minutes at room temperature. Cut into 1 inch nuggets. Whisk together the Milk and Egg, seasoning with Salt in a baking dish. In a separate dish, whisk together the Flour, Salt, Pepper and seasonings. Heat 1 inch of Oil in a cast iron skillet to 350°F Working in batches, coat the Steak in the Milk mixture, allowing excess to drip off. Dredge in the Flour mixture and shake off excess. Make sure nuggets are completely coated. Gently place in the Oil, making sure not to over crown the pan, and fry until golden on all sides, about 4 minutes. Remove to a paper towel-lined plate and season with Salt. Serve with Buttermilk Dip. For Buttermilk Dip: Whisk together the ingredients and adjust seasoning to taste.
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Noa Harel
hn@yahoo.comI wish I had read the reviews before I made this recipe. It's a shame I wasted my time and ingredients.
Bashir Saleh
s-b@gmail.comI'm disappointed with this recipe. It didn't turn out as I expected.
andre Lucwaba
lucwaba13@hotmail.co.ukThis recipe is not for beginners. It's too difficult to follow.
Sg Dy
d-s0@hotmail.comI tried this recipe twice and both times the nuggets were overcooked.
chris redfeild
r.chris60@yahoo.comI wouldn't recommend this recipe to anyone.
Kezang Jimba
jk19@aol.comThese nuggets were a waste of time and money.
Keneilwewannie Ngope
k-ngope22@hotmail.comI found this recipe to be too complicated. There are easier ways to make chicken fried steak.
Alex Smith
s.alex77@yahoo.comThe gravy was too thin for my taste.
Pam Chetty
chettypam90@hotmail.comI'm not sure what I did wrong, but my nuggets were tough and dry.
David Chavez Hernandez
hernandez-d@gmail.comI added some chopped green peppers and onions to the gravy and it was delicious.
Sonu Naveed
sonu.n@yahoo.comThese nuggets are a great way to use up leftover chicken.
Sonia Jejidjd
jejidjd@yahoo.comI followed the recipe exactly and the nuggets turned out perfectly.
Riyash Islam
islam24@hotmail.comI made these nuggets for my kids and they loved them. They're a great way to get them to eat their veggies.
Going Beyond.
goingb@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Ady Orta
o.ady72@gmail.comI'm not a huge fan of chicken fried steak, but these nuggets were surprisingly good. The breading was crispy and the meat was tender.
polash sheikh
p_s@gmail.comThese nuggets are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
humayra khatun
k@yahoo.comThe gravy is the star of this dish. It's so rich and flavorful.
Dennis Kipng'etich
kipngetich-dennis@hotmail.comI've made this recipe several times and it always turns out great. I love that I can use different types of meat, depending on what I have on hand.
Sihaam Saciid
s-s27@hotmail.comThese nuggets were a hit at my party! They were easy to make and everyone raved about them.
Hani Khan
khan.hani@gmail.comMy family loved this recipe! The chicken fried steak nuggets were crispy on the outside and tender on the inside. The gravy was flavorful and creamy.