CHICKEN FRIED STEAK III
One of the more comfortable of comfort foods, breaded steaks are fried, and served with a seasoned cream gravy. Mashed potatoes and greens, or a salad would be the perfect complimentary side dishes.
Provided by GAIL123
Categories Meat and Poultry Recipes Beef Steaks
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine 2 cups of the flour, salt and cayenne pepper; set aside. In a bowl, beat together eggs and remaining 1/2 cup flour. Pound steaks flat with a meat mallet. Dredge the steaks first in the flour mixture, then into the egg mixture, then back into the flour mixture.
- Heat oil in a large skillet over medium high heat. Fry the coated steaks until golden brown. Remove from skillet, drain, and keep warm.
- Pour off all but 1 tablespoon of the oil, then stir in the leftover seasoned flour. Cook over medium heat, stirring constantly, until the flour is browned. Remove from the heat and Stir in milk, garlic salt, celery salt, chili powder and beef bouillon. Return to the heat and bring to a simmer, stirring constantly, until gravy thickens.
Nutrition Facts : Calories 643.1 calories, Carbohydrate 46.5 g, Cholesterol 204.4 mg, Fat 32.4 g, Fiber 2.4 g, Protein 39.2 g, SaturatedFat 11.9 g, Sodium 3126 mg, Sugar 5.4 g
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Esther Agbozo
[email protected]This was my first time making chicken-fried steak and it turned out great! The recipe was easy to follow and the steak was delicious. I will definitely be making this again.
Jonathan Mcgrew
[email protected]This recipe is a keeper! The steak was tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and my family loved it.
Khan Je
[email protected]I've tried this recipe a few times and it's always been a hit. The steak is always cooked perfectly and the breading is always crispy. My family loves it!
kolek biasa
[email protected]This was the best chicken-fried steak I've ever had! The steak was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Angela Benavidez
[email protected]I made this recipe for my family and they all loved it! The steak was cooked perfectly and the breading was crispy. I will definitely be making this again.
Layan Fluffy Soul
[email protected]This recipe is a fail. The steak was dry and the breading was soggy.
Brandon Rader
[email protected]The steak was a little tough, but the breading was good.
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[email protected]This was my first time making chicken-fried steak and it turned out great! The recipe was easy to follow and the steak was delicious. I will definitely be making this again.
Itz HRIDOY
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the breading is always crispy. My family loves it!
Huxaipha Isyaku
[email protected]This chicken-fried steak recipe is a keeper! The steak was tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and my family loved it.