CHICKEN FRIED STEAK II
Green hot pepper sauce is added to this chicken fried steak to give a hint of spice. Best served with mashed potatoes and gravy and biscuits.
Provided by Krissy
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Combine the milk, hot pepper sauce and salt in a medium bowl. Measure one cup of flour into a second medium bowl. In a third medium bowl, combine the remaining flour, paprika, garlic powder, salt and ground black pepper.
- First coat the steak in the unseasoned flour, then dip in the milk mixture, and finally coat meat in the seasoned flour. Repeat as necessary if there's more than one piece of meat.
- Heat the oil in a medium skillet over medium high heat. Fry the coated meat in the oil for 3 minutes per side, or until golden brown. Drain meat on paper towels. (Note: Make sure the oil is fully heated before deep frying.)
Nutrition Facts : Calories 455.7 calories, Carbohydrate 26.3 g, Cholesterol 90.7 mg, Fat 22.5 g, Fiber 1.2 g, Protein 35 g, SaturatedFat 5.9 g, Sodium 325.9 mg, Sugar 2 g
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Sadiq Musa
[email protected]Overall, I'm happy with this recipe. The chicken fried steak was delicious, and the gravy was flavorful. I'll definitely be making this again.
Robyn O’Connor
[email protected]This recipe is a bit too time-consuming for a weeknight meal. I'm going to try finding a quicker and easier recipe.
rifa FF
[email protected]The chicken fried steak was a bit greasy for my taste. I'm going to try using less oil next time.
Only pubg channel
[email protected]I'm not a fan of the flavor of the gravy mix. I'm going to try making my own gravy next time.
Patrick Rudloff
[email protected]This recipe is a bit too salty for my taste. I'm going to try using less salt next time.
Cathy Rogers
[email protected]The gravy was a bit too thick for my taste. I added some water to it, and it was perfect.
emrul emon
[email protected]I'm not sure what went wrong, but my chicken fried steak turned out tough and chewy. I think I might have overcooked it.
Jekya Boxley
[email protected]This recipe is a great way to use up leftover steak. I just pounded the steak thin, dredged it in the flour mixture, and fried it up. It was quick and easy, and the steak was delicious.
Joella Zijena
[email protected]I served the chicken fried steak with a side of fried okra, and it was a delicious combination.
Dashti Baloch
[email protected]I added some chopped green bell peppers and onions to the gravy, and it gave it a nice flavor boost.
Adeel G
[email protected]I used chicken breasts instead of cube steak, and it worked out just fine. The chicken was still juicy and tender.
Ethan Mehner
[email protected]I didn't have any gravy mix on hand, so I made my own using flour, butter, and milk. It turned out great!
Abuhider Rone
[email protected]The chicken fried steak was a bit dry, but the gravy was delicious. I'll try cooking the steak for a shorter amount of time next time.
Adewumi ayobami
[email protected]This recipe is a bit bland. I added some extra seasonings to the steak and gravy, and it was much better. I also served it with a side of hot sauce.
Tsholofelo Mokgosi
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The chicken fried steak was crispy and juicy, and the gravy was flavorful and creamy. I'm definitely going to make this again.
Shaibu Tijani
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken fried steak is delicious, and the gravy is to die for. I served it with mashed potatoes and green beans, and it was a perfect meal.
Samsoon Masih
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chicken fried steak. But I'm so glad I did! The steak was crispy and flavorful, and the gravy was rich and creamy. I'll definitely be making this again.
Malik Ali Abdullah
[email protected]This is the best chicken fried steak recipe I've ever tried. The steak was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
tracy collins
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken fried steak is always cooked perfectly, and the gravy is delicious. I like to serve it with mashed potatoes and corn.
Itzel Rosales
[email protected]This recipe is a winner! The chicken fried steak was crispy on the outside and juicy on the inside. The gravy was flavorful and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.