CHICKEN FRIED STEAK CUBAN STYLE
Delicious and tasty chicken fried steaks with a zesty Latin touch.
Provided by ROXIEEBD
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the breadcrumbs with the oregano, cumin, and salt and pepper. Beat eggs in another shallow dish. Dip each steak in beaten eggs, and then in the breadcrumb mixture. Make sure to cover each steak well with the breadcrumb mixture.
- In a large, deep skillet, heat 1inch oil over medium high heat.
- Place the steaks in the oil when it's hot (so that the breading will not stick to the pan). Cook steaks, turning once, until brown for well done and golden brown for medium. Serve with lemon slices.
Nutrition Facts : Calories 576.9 calories, Carbohydrate 62.3 g, Cholesterol 120.9 mg, Fat 24 g, Fiber 5.5 g, Protein 28.4 g, SaturatedFat 5.3 g, Sodium 661.2 mg, Sugar 5.3 g
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Nayiga Zamizami
[email protected]This recipe is a fail. The chicken fried steak was tough and the breading was soggy. I would not recommend it to anyone.
WENDY BORDEOS
[email protected]This was the best chicken fried steak I've ever had! The meat was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this recipe again and again.
Muhammad Hunnain
[email protected]I'm not a big fan of chicken fried steak, but this recipe was surprisingly good. The meat was tender and the breading was crispy. I would definitely make it again.
Chinedu Glory
[email protected]This recipe was easy to follow and the chicken fried steak turned out great. I would definitely recommend it to others.
Alone Hart
[email protected]I loved the unique flavor of this chicken fried steak. The Cuban spices really made it stand out from the ordinary.
Hemon Hemonhemon
[email protected]The chicken fried steak was a bit too salty for my taste, but overall it was a good recipe.
Sibongile Sogiba
[email protected]This recipe is a keeper! I will definitely be making it again.
Iulia Guschievici
[email protected]I've made this recipe several times and it's always a hit. The chicken fried steak is always tender and juicy, and the breading is crispy and flavorful. I love serving it with mashed potatoes and gravy.
Naima Aktar
[email protected]The chicken fried steak was a bit dry, but the flavor was good.
Hannah Mungur
[email protected]I followed the recipe exactly and the chicken fried steak turned out perfectly. It was so good that my family asked for seconds!
Jannat Akter
[email protected]This chicken fried steak Cuban style recipe is a winner! The meat was tender and juicy, and the breading was crispy and flavorful. I loved the addition of the Cuban spices, which gave the dish a unique and delicious twist. I will definitely be making