CHICKEN-FRIED STEAK CASSEROLE RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray. In a shallow dish, combine flour, salt, and pepper. Coat steak in mixture and set aside. In a medium bowl, combine egg and milk; mix well. Place bread crumbs in a shallow dish. Dip coated steak into egg mixture, coating completely, then into bread crumbs; set aside. Discard any remaining coating mixture. In a large deep skillet, heat oil over medium-high heat until hot, but not smoking. Add steak and cook 6 to 8 minutes, or until juices run clear and coating is golden brown, turning occasionally. Place steak in single layer in prepared baking dish. Combine potatoes and scallions and spread over steak. Sprinkle cheese over top. Bake 20 to 25 minutes, or until potatoes are warmed through and cheese is melted.
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Haris Durrani
[email protected]Thumbs up!
Apde azeez
[email protected]Will definitely make again!
QALB E ABBAS
[email protected]Not my favorite.
JANGO As
[email protected]Bland.
Realeboga Mosiane
[email protected]Perfect comfort food.
Kubra Dikko
[email protected]Delicious!
Malik Zubair
[email protected]This recipe was easy to follow and the casserole turned out great!
Pa Khi
[email protected]This recipe was a bit too bland for my taste. I would have liked more flavor in both the chicken and the gravy.
Long Life a
[email protected]This was a great recipe! The chicken was tender and juicy, and the gravy was delicious. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.
Rana Ahad
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always crispy on the outside and tender on the inside, and the gravy is rich and flavorful. I highly recommend this recipe.
Kyra Ezeibe
[email protected]This recipe was easy to follow and the casserole turned out great! The chicken was tender and the gravy was flavorful. I would definitely make this again.
Arma The Wolf
[email protected]This was a good recipe, but I made a few changes. I used chicken thighs instead of chicken breasts, and I added some chopped onion and garlic to the gravy. I also served it over rice instead of mashed potatoes.
Mylles Marangoh
[email protected]This recipe was a bit too bland for my taste. The chicken was dry and the gravy was thin. I would have liked more flavor in both the chicken and the gravy.
Profesa kinos
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and it always turns out delicious. The chicken is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Rotan Mwesigwa
[email protected]This was a great recipe! The chicken fried steak was delicious and the gravy was amazing. I served it over mashed potatoes and green beans and it was a perfect meal. I will definitely be making this again.
Sihab Love
[email protected]Just made this for dinner and it was a hit! Everyone loved it, even my picky kids. The chicken was crispy on the outside and tender on the inside. The gravy was flavorful and creamy. Will definitely be making this again soon.
eslam ahmed
[email protected]This chicken fried steak casserole was so easy to make and it tasted amazing! The gravy was perfect and the chicken was so tender. I will definitely be making this again.